EASY VEGGIE LO MEIN
This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. You may choose to adjust the spice level by using more or less crushed red pepper flakes or none at all. Also, other vegetables may be substituted per your preference. I hope others enjoy this recipe as much as my family does! (Please note this recipe is not authentic Chinese and never claimed to be.)
Provided by MarthaStewartWanabe
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together chicken broth, soy sauce, vinegar, sesame oil, red pepper flakes (optional) and honey. Set aside.
- Fill a 5-quart pot 2/3 full of water, salt if desired and bring to a rolling boil. Cook pasta according to package directions until al dente.
- Drizzle olive oil into a large skillet, and bring to medium-high heat. Once the oil is glistening and fragrant, add snow peas and carrots. Season with salt and pepper. Cook, stirring occasionally, for 8-10 minutes or until crisp-tender. Remove from heat and cover.
- Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Cover and cook on low heat for another 2-3 minutes in order to allow the noodles and veggies to absorb as much flavor from the sauce as possible.
- Serve and enjoy!
Nutrition Facts : Calories 395.1, Fat 10.3, SaturatedFat 1.5, Sodium 1222.7, Carbohydrate 63, Fiber 7.6, Sugar 12.2, Protein 13.5
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Kyle Varner
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Saiful Vai
[email protected]This recipe sounds amazing. I'll have to try it soon.
Benjamin Benbiba
[email protected]I'm always looking for new veggie lo mein recipes. This one looks like a keeper.
Wajeed Rehman
[email protected]Looks delicious!
Smuk SUFI
[email protected]Can't wait to try this!
Javarie Newsome
[email protected]This recipe is definitely going on my to-cook list.
Said khan
[email protected]I love veggie lo mein and this recipe looks like a great way to make it.
spidermark790 0
[email protected]This recipe is a great idea for a healthy and delicious meal.
Rajendra Maharjan
[email protected]I'm going to make this for dinner tonight. Thanks for sharing!
Randolph Parawan
[email protected]This recipe looks amazing! I can't wait to try it.
Sharyer Maqsood
[email protected]Yum!
narmin hacimuradova
[email protected]This is one of my favorite veggie lo mein recipes. It's so easy to make and the results are always delicious.
Julie Itietie
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.
MAMATA Chy
[email protected]This veggie lo mein is the perfect meal for a busy weeknight. It's quick and easy to make and it's always a hit with my family.
Nikesh Shrestha
[email protected]I'm not a vegetarian but I love this veggie lo mein. It's so flavorful and satisfying. I would definitely recommend it to anyone, vegetarian or not.
susil kumar susil kumar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.
Noble Koehler
[email protected]I was looking for a healthy and easy veggie lo mein recipe and this one fit the bill perfectly. It was so easy to make and the results were delicious. I will definitely be making this again.
Saadman Saad
[email protected]This veggie lo mein is so flavorful and delicious. The vegetables are cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Rwashande Gideon
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my friends and family.
Thomas PHIFER
[email protected]This veggie lo mein recipe was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.