EASY WALNUT RAISIN BISCOTTI
Easy to make and tasty too!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a medium sized bowl beat together the butter or margarine, sugar, eggs and vanilla. Stir in the flour, baking powder and cinnamon. Mix well then stir in the walnuts and raisins. Knead until dough comes together.
- Divide dough in half and shape into long loaves, 1 1/2 inches thick. Place loaves onto the prepared baking sheet and flatten slightly.
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes. Allow loaves to cool enough to handle (about 10 minutes). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake slices for an additional 10 minutes or until lightly browned.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.4 g, Cholesterol 41.2 mg, Fat 11.3 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 122.2 mg, Sugar 18.7 g
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Parkash Kumar
[email protected]Overall, I was disappointed with this recipe.
Nakijjo Mwamin
[email protected]These biscotti were a bit too sweet for my taste.
Mohammad Thooha
[email protected]I wish the recipe included more detailed instructions.
Angel Nila
[email protected]These biscotti didn't turn out as I expected.
Lovely Lovely
[email protected]I found the recipe to be a bit confusing.
Alicia Bonngard
[email protected]These biscotti are a bit too dry for my taste.
Oluwafunke Komolafe
[email protected]Will definitely be making these again.
Moktar Khan
[email protected]Easy to make and turned out great.
Harka Khatri
[email protected]Perfect for a snack or dessert.
Malia Denny
[email protected]Love the walnut-raisin flavor!
Junaid afzal junaid afzal
[email protected]Delicious!
ronald cheruiyot
[email protected]These biscotti were a hit at my last party! They're so easy to make and everyone loved the taste. I'll definitely be making them again.
Tresa Daugherty
[email protected]I'm not usually a fan of biscotti, but these are amazing! They're so flavorful and have the perfect texture. I highly recommend this recipe.
Ramesh Jaygadi
[email protected]These biscotti are the perfect treat for any occasion. They're delicious, easy to make, and look beautiful on a platter.
Eze Kdi
[email protected]I made these biscotti for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.
diana bitrus
[email protected]These biscotti are so delicious! I love the crunchy texture and the sweet walnut-raisin flavor. They're perfect for a snack or a dessert.
Samuel Eigbe
[email protected]I've tried many biscotti recipes, but this one is by far the best. The instructions were clear and easy to follow, and the biscotti turned out perfectly. I love the walnut-raisin combination.
Tufa Aktar
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved the unique flavor and texture. I will definitely be making them again.
Akinola Horlaitan
[email protected]These biscotti turned out amazing! They were the perfect combination of crunchy and chewy, and the walnut-raisin flavor was delightful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make treat.