EASY WATERCRESS AND LEEK SOUP
Easy Watercress and Leek Soup makes a peppery addition to our pureed soup with leeks and potatoes.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- Bring stock, leeks, potato, and garlic to a boil in a medium pot. Reduce heat to medium; cook until leeks are tender and potato is soft, about 15 minutes. Add chopped watercress; cook until beginning to soften, about 2 minutes.
- Puree the stock and vegetables in a blender until smooth (work in batches, if necessary, to avoid filling blender more than halfway). Season with salt and pepper. Top each serving with sour cream, and garnish with watercress, if desired.
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God'slove smith
[email protected]This soup is a great way to use up leftover potatoes. I usually have a few leftover potatoes from dinner, and this soup is a great way to use them up.
The dark lord
[email protected]I love the unique flavor of this soup. It's not your typical vegetable soup, but it's definitely delicious.
badsa hosen
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with watercress, leeks, and potatoes, so you know you're getting a healthy meal.
Lingwal Wray
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The watercress and potatoes really balanced out the flavor of the leeks.
Barbara Livingston
[email protected]This soup is a great way to warm up on a cold winter day. It's so hearty and filling, and it just makes you feel good.
Diane Brock
[email protected]I love the creamy texture of this soup. It's so smooth and velvety, and it just melts in your mouth.
noob gamming
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup for a quick and easy weeknight meal.
Dr Dagaya
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love the bright green color of the soup, and they always ask for seconds.
don don
[email protected]I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a really delicious and flavorful soup.
Bryan Catellanos
[email protected]This soup is a great way to use up leftover watercress. I usually have a bunch of it in my fridge, and this soup is a great way to use it up before it goes bad.
Angel Parker
[email protected]I'm a big fan of watercress, and this soup is a great way to enjoy it. The leeks and potatoes add a nice depth of flavor, and the soup is so easy to make. I'll definitely be making this again.
Junaid Ji
[email protected]This soup is the perfect comfort food. It's so creamy and flavorful, and it just warms you up from the inside out. I love to make it on a cold winter day.
Lusinda Pieterse
[email protected]I made this soup for a dinner party last night, and it was a hit! Everyone loved the unique flavor of the watercress and leeks. I'll definitely be making this soup again.
Tayyab Bajwa
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of watercress and leeks, and the potatoes give it a nice chunky texture. I'll definitely be making this again.
N.A.R Bhatti
[email protected]I'm not usually a fan of watercress, but this soup changed my mind. The flavors were so well-balanced, and the soup was so creamy and comforting. I'll definitely be making this again.
Lucian lewis
[email protected]This soup was a delight! The watercress and leeks came together perfectly, and the addition of the potatoes gave it a nice heartiness. I will definitely be making this again.