Steps:
- Special equipment: 14-inch round pizza pan
- Preheat the oven to 400 degrees F. Adjust the oven rack to the lower third of the oven.
- Brush the pizza pan with oil. On a work surface, using your hands, press the pizza dough into a large flat disk and transfer it to the greased pan. Using your fingers, press the dough out until it has stretched to the perimeter of the pan. Create a dough "lip" around the outer edges of the pan. Brush the entire surface of the dough lightly with garlic oil and pierce the bottom of the crust all over with a fork, to prevent bubbling.
- Evenly spread the mozzarella over the crust. Using 2 spoons, dollop teaspoon-sized mounds of ricotta evenly over the mozzarella. Season with salt and pepper, to taste, and evenly sprinkle the chopped oregano over the top.
- Bake in the lower third of the oven until the crust is golden brown and cheese is bubbly and browning on top, 25 to 30 minutes. Cool on the pan for 10 minutes before garnishing with additional oregano and slicing into 8 pieces.
- Cook's Note: Try buying fresh pizza dough from your local pizzeria; just be sure to let it sit out at room temperature for a few minutes, as warmer dough is easier to work with.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
XS Nahid
[email protected]This pizza is a great way to change up your usual pizza routine. The white sauce and toppings are a nice change from the traditional red sauce and cheese.
Kabita Jaishi
[email protected]I've made this pizza several times and it's always a hit. It's easy to make and the results are delicious.
m Saqlain m
[email protected]This is one of my favorite pizza recipes. It's always a hit with my family and friends.
Ademola Mutiu
[email protected]I was really impressed with this pizza. The crust was perfectly crispy and the toppings were delicious. I'll definitely be making it again.
Chandan chandan_thakur
[email protected]This pizza is a great way to use up leftover ingredients. I always have some ricotta and mozzarella cheese in my fridge, so it's perfect for a quick and easy meal.
Charlie Daisy
[email protected]I love this recipe! It's so easy to make and always turns out great. I've even started experimenting with different toppings.
Nadim Jitu
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I would definitely make it again.
Peroo Aymain
[email protected]This is my new favorite pizza recipe! The combination of white sauce, mozzarella, and toppings is just perfect. I've made it several times already and it's always a hit.
Darian Terrebonne
[email protected]I made this pizza for a party and it was a hit! Everyone loved it, even the picky eaters. The instructions were easy to follow and the pizza turned out perfectly. I highly recommend this recipe.
Md Asadullah 444
[email protected]This white pizza recipe is a keeper! The crust was crispy and chewy, and the toppings were flavorful and well-balanced. I especially loved the creamy ricotta cheese and the tangy goat cheese. I'll definitely be making this again.