EASY WHOLE WHEAT PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 11.3 g, Cholesterol 11.9 mg, Fat 6.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 64.2 mg, Sugar 7.5 g
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john caplins
[email protected]I will definitely be making these cookies again and again.
Ahmmed sazzad
[email protected]These cookies are a delicious and satisfying snack.
Leta Mess
[email protected]These cookies are a great way to get kids involved in the kitchen.
Wisal Khan
[email protected]I love that these cookies are made with simple, wholesome ingredients.
Malakai James
[email protected]These cookies are the perfect gift for friends and family.
James McNeil
[email protected]I've made these cookies for bake sales and they're always a big hit.
Sayed Zulqarnain
[email protected]These cookies are a great addition to any cookie platter.
Altaf Shah
[email protected]These cookies are perfect for freezing. I just bake them according to the recipe, then let them cool completely and freeze them in an airtight container. When I'm ready to eat them, I just thaw them at room temperature.
sadat sdk
[email protected]I like to add a little bit of chocolate chips to these cookies for an extra special treat.
Jane Tendo
[email protected]These cookies are a great way to use up leftover peanut butter.
Aj Lashari
[email protected]I love that these cookies don't require any chilling time. I can just mix the dough and bake them right away.
Mabbass Mabbass
[email protected]These cookies are so flavorful! The peanut butter flavor really shines through.
Adebola Adeyeri
[email protected]I love the texture of these cookies. They're chewy on the inside and crispy on the outside.
Sxxcc Ddf
[email protected]These cookies are the perfect after-school snack for my kids. They're filling and satisfying, but they're not too heavy.
Madisyn Parr
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier than traditional peanut butter cookies.
Md nojrol Islam
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing them down with a fork.
Jachelle Hughes
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crunchy, and the peanut butter flavor is amazing.
Tejay Balogh
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're made with whole wheat flour, so they're a bit healthier than traditional peanut butter cookies.