EASY ZUCCHINI FETTUCCINE
My was version was inspired by Rachael Ray's version of this dish. I can't seem to leave a recipe alone without tweaking here and there to the likes of my family. Hope you enjoy it too.
Provided by Paintpuddles
Categories Spaghetti
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place a large pot of water over high heat to boil the pasta. When the water.
- reaches a boil, add some salt and drop in the pasta. Cook the pasta to al dente,
- according to package directions. Drain the cooked pasta and reserve.
- While the pasta is working, place a large skillet over medium-low heat with.
- about 4 tablespoons of Olive Oil.
- Add the red onion and garlic to the pan and saute until golden, about 1-2 minutes.
- Add the lemon zest to the pan and continue cooking another 30 seconds.
- Add the zucchini and cook until tender, 2-3 minutes.
- Season with salt and pepper.
- Toss the veggies, herbs and lemon juice with the cooked pasta in the skillet and serve.
- Top with your favorite grated cheese. Grated Asiago was wonderful with this dish.
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Moses precious
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
jonathan and riley
[email protected]This dish was a great way to use up some extra zucchini. It was quick and easy to make, and it tasted great.
Gore Lama
[email protected]The sauce was a bit too rich for my taste. I would probably use less cream next time.
Mr Xtylo_yt
[email protected]I loved the zucchini noodles in this dish! They were a great way to get my veggies in.
Divine Chizenum
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Isaac Ramazani
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
Salman Shall
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to the sauce, and it was much better.
ss hater
[email protected]I was really impressed with this recipe. The zucchini noodles were a great substitute for pasta, and the sauce was light and flavorful. I will definitely be making this again.
Funke Alaka
[email protected]This dish was delicious! The zucchini noodles were perfectly cooked and the sauce was creamy and flavorful. I added some grilled chicken to my dish and it was the perfect addition.
TRB King
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family and friends several times, and everyone has loved it.
GP Cantrell
[email protected]This zucchini fettuccine was a hit with my family! The zucchini noodles were a great way to get my kids to eat their vegetables, and the sauce was flavorful and creamy. I will definitely be making this again.