EAT A PITA PIZZA
Steps:
- Make sure the oven rack is in the lower 1/3 of the oven and preheat the oven to 400 degrees F.
- Lay the pita rounds on 2 large baking sheets. Pour 1/4 cup of the Best Basic Red Sauce or pizza sauce on each round and spread it evenly with the back of the spoon. Top each with 1/4 cup of the grated cheese.
- Bake until the cheese is bubbly and golden brown, about 6 to 8 minutes. Using oven mitts or pot holders, remove the sheets from the oven. Cut each pita pizza into 6 slices with a sharp knife or pizza cutter, transfer them to a plate using a turner, and serve immediately.
- In a medium, heavy pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano and black pepper, and cook, stirring, until soft, 5 minutes.
- Place the tomatoes in a large bowl and squeeze to break into small pieces. Add the tomato sauce, tomato paste, water, and sugar to the pot and stir well. Bring to a simmer over medium-high heat.
- Lower the heat to medium-low, and simmer uncovered for 45 minutes, stirring occasionally with a heavy wooden spoon.
- Eat-a-Pita Pizza for 1: For each pita round, you'll need just 1/4 cup of the Best Basic Red Sauce or store-bought pizza sauce and 1/4 cup of your favorite grated cheese. Preheat a toaster oven to 400 degrees F and assemble your pita pizza according to the directions above. Carefully place your pita pizza in the toaster oven and bake it for 6 to 8 minutes, until the cheese is bubbly and golden brown. Using a turner, carefully transfer your pita pizza to a cutting board and cut it into 6 slices with a sharp knife or pizza cutter. Transfer the pita pizza to a plate and serve immediately.
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Margaret Yorkston
[email protected]This looks delicious!
Michael Butcher
[email protected]I can't wait to try this recipe!
Carolyn Bonus
[email protected]This was a hit with my family!
Netra Gurung
[email protected]Thanks for sharing this recipe!
Brodie Clydesdale
[email protected]I'm definitely going to make this again.
Natasha Mc
[email protected]This is the best pita pizza recipe I've ever tried.
Pak Desi Vlog
[email protected]I love this recipe! It's so easy and delicious.
Scola Lihana
[email protected]This recipe is a keeper!
Nangyal Khan
[email protected]Yum!
ABDUL GAFFUR
[email protected]This pita pizza was a great appetizer for my party. It was easy to make and everyone loved it. I will definitely be making it again.
MEHAR SULEMAN
[email protected]I'm not a big fan of pita bread, but I loved this recipe. The pita bread was crispy and flavorful and the toppings were all delicious. I especially liked the combination of the mozzarella cheese, pepperoni, and basil.
Perry Munguia
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the pita pizza and they were so excited to eat it. It's a fun and easy way to teach them about cooking.
Lakpa sherpa chyawa
[email protected]This pita pizza was a great way to use up leftover ingredients. I had some leftover chicken and vegetables, and I just threw them on top of the pita bread with some cheese and sauce. It was delicious and I didn't have to waste any food.
Zahia Shoshi
[email protected]I was skeptical about using pita bread as a pizza crust, but I was pleasantly surprised. It was crispy and flavorful and held up well to the toppings. I'll definitely be making this again.
Alex Shuvo Ahmad
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious. The pita bread makes a great crust and the toppings are all customizable, so you can make it to your liking.
Arsalan Samor
[email protected]I've made this pita pizza recipe several times now and it's always a hit with my family. The kids love it because they can help make it and it's always cooked to perfection. I love it because it's a healthy and delicious meal that's easy to clean up.
Zeeshan Hashmi
[email protected]This pita pizza was a quick and easy meal that was perfect for a busy weeknight. The pita bread made a great crust and the toppings were all delicious. I especially liked the combination of the mozzarella cheese, pepperoni, and basil.