FUDGE LOVER'S CREAM CHEESE CAKE
Pockets of sweet cream cheese bake in a rich chocolate cake slathered with fudgy frosting. Yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter. Sprinkle with nuts.
- Bake 47 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over cake. Store covered in refrigerator.
Nutrition Facts : Calories 480, Carbohydrate 61 g, Cholesterol 85 mg, Fat 5, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 44 g, TransFat 2 g
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Eman Nabil
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before my party and it was perfect.
Amy-Leigh Taylor
[email protected]I'm not a huge fan of cream cheese, but I really liked this cheesecake. The fudge swirl added a nice touch of sweetness and richness.
Claudine Lumsden
[email protected]This cheesecake was a bit of a disappointment. It wasn't as creamy as I expected and the fudge swirl was barely noticeable.
Naeem kundozi
[email protected]The cheesecake was a bit dense for my liking. I would recommend using a different recipe.
Mosebjadi Morudu
[email protected]I found the cheesecake to be a bit too sweet for my taste. I would recommend using less sugar in the filling.
Emma Hardenburg
[email protected]I love the combination of cream cheese and fudge in this cheesecake. It's the perfect dessert for a special occasion.
Briana Asiedu
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and decadent dessert.
KBS Status
[email protected]The instructions were easy to follow and the cheesecake turned out perfectly. I would recommend using a springform pan to make it easier to remove the cheesecake.
Braylen Council
[email protected]I made this cheesecake for a bake sale and it sold out in minutes! Everyone loved it.
phidel adessina
[email protected]This cheesecake was a hit at my party! It was so creamy and rich, and the fudge swirl added a delicious touch. I will definitely be making this again.