This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make."
Provided by twissis
Categories Dessert
Time 1h20m
Yield 9 3 in square servings, 9 serving(s)
Number Of Ingredients 10
Steps:
- Set oven at 350°F Cream together butter & confectioner's sugar till mixture is fluffy.
- Beat in eggs 1 at a time. Stir in lemon rind.
- Sift flour w/baking powder. Add flour to batter, alternately w/milk.
- Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.
- Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.
- Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.
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Ahsan Khan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Sabit Hossain
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Angela Gumbar
[email protected]I'm not usually a fan of almond-flavored desserts, but this cake was surprisingly delicious. The almond flavor was subtle and not overpowering.
Mehedi Hasan Rakibe
[email protected]This is the best Danish tea cake recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Naseer Mahar
[email protected]This cake is so delicious and moist. I love the almond flavor.
Ajmol Shakhidar
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for any occasion.
mohammed hassen
[email protected]This is my favorite Danish tea cake recipe. It's so easy to make, and it always comes out perfect.
Marisol Melendez
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out delicious.
Ai haidar
[email protected]This cake is delicious! The almond flavor is perfect, and the cake is so moist and fluffy.
SK SHAKIL KHAN 07
[email protected]I've made this cake several times, and it always comes out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Amir Eldeeb
[email protected]This cake is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Tmobile
[email protected]I'm not usually a fan of almond-flavored desserts, but this cake was surprisingly delicious. The almond flavor was subtle and not overpowering.
Fawzi Qishtah
[email protected]This is the best Danish tea cake recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Shoaib Sadiq
[email protected]I made this cake for a party last weekend, and it was a huge success. Everyone loved it!
ZOBII MALIK
[email protected]This cake is so moist and fluffy. It's perfect for any occasion.
Gwen Yukne
[email protected]I love the almond flavor in this cake. It's so unique and delicious.
Erin Winters
[email protected]This is my go-to recipe for Danish tea cake. It's simple, delicious, and always a hit.
Asenath Wanjiru
[email protected]I've made this cake several times now, and it always comes out perfect. It's so easy to make, and it's always a crowd-pleaser.
Sumeda Kalum
[email protected]This Danish tea cake was a hit with my family! The almond flavor was subtle but delicious, and the cake was moist and fluffy. I will definitely be making this again.