While researching an oatbran banana scone I was making to check if I had the proper ingredient quantities, I came across this intriguing recipe, so I decided to save it. There are plenty of options here, why not try them all?
Provided by Katzen
Categories Scones
Time 25m
Yield 16 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients; set aside.
- Blend mashed banana, melted margarine, and soy milk until fairly smooth. Add in dry ingredients and optional item and mix just until moistened. Pour out onto floured board. Incorporate more flour if dough is too sticky. Cut dough in half and roll or pat each half into a circle, about 7-8 inches around. Cut into 8 wedges. Place on silpat or oiled baking sheet.
- Bake 425 for about 10 minutes, until light golden brown.
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Nu-r Mo
[email protected]These scones are a great way to start your day!
Shadoz
[email protected]I would definitely recommend this recipe to anyone who loves scones.
Mehtab Rajpoot
[email protected]I love the texture of these scones. They're crispy on the outside and fluffy on the inside.
Zahara Abdu
[email protected]These scones are the perfect combination of sweet and savory.
Mehrin Bilal Khan
[email protected]I've made these scones several times now and they're always a hit. They're a great way to use up ripe bananas.
Keaton Lummis
[email protected]I love how these scones are not too sweet. They're perfect for a healthy breakfast or snack.
Shan Ali
[email protected]These scones were so easy to make and they turned out perfect!
shake shohagh
[email protected]These scones were delicious! I made them for my kids' breakfast and they devoured them.
Lukes Katele
[email protected]I'm not usually a fan of scones, but these ones were amazing! The banana and oatmeal made them moist and flavorful.
CalliZtoid Live
[email protected]These banana oatmeal scones were a hit at my brunch party! They were easy to make and everyone raved about how delicious they were.
Adam Awad
[email protected]I tried this recipe for my family and they loved it! The scones were fluffy, moist, and had just the right amount of sweetness.
Roqih Kamel
[email protected]These scones were absolutely delightful! The combination of banana and oatmeal gave them a unique flavor and texture that was both satisfying and comforting.