EBELSKIVERS
Steps:
- In a bowl, whisk together the flour, baking powder, salt and sugar. In a small bowl, lightly whisk the egg yolks, then whisk in the milk and the 4 tablespoons of melted butter (cooled to room temperature). Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy. In another bowl, using an electric mixer, beat the egg whites on high speed until stiff but not dry peaks form, about 2 to 3 minutes. Using a rubber spatula, gently stir the whites into the batter in two additions. Put 1/4 teaspoon butter in each well of the Filled Pancake Pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 tablespoon of batter into each well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mobile Basnet
[email protected]These ebelskivers were a bit bland. I think I'll add some spices next time.
Raymond merrington
[email protected]I had some trouble getting the ebelskivers to cook evenly. Some of them were overcooked while others were still raw in the middle.
Bully Maguire
[email protected]These ebelskivers were a bit more work than I expected, but they were worth it. They were so good!
Sania Queen MANO
[email protected]I'll definitely be making these again.
Md that
[email protected]Delicious!
Angee “Anjo” Jones
[email protected]These ebelskivers were easy to make and tasted great! I would definitely recommend them to anyone looking for a new breakfast recipe.
kami Abbasi
[email protected]I made these ebelskivers for my family, and they were a huge success! The kids loved them, and even my picky husband ate seconds.
samuel louis
[email protected]These ebelskivers turned out perfectly! They're crispy on the outside and fluffy on the inside. I followed the recipe exactly, and they were delicious.
Abdulslam Jutt
[email protected]I've never had ebelskivers before, but I'm so glad I tried them. They're so light and fluffy, and the flavor is amazing. I especially love the lingonberry jam on top.
Catherine Collins
[email protected]These ebelskivers were a hit at my breakfast party! Everyone loved them, and they were so easy to make. I will definitely be making these again.