EBLESKIVERS
Steps:
- Directions In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside. Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last. Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning
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Oftentse Nkhumane
[email protected]These were a lot of fun to make and they tasted great! I used a variety of fillings, including Nutella, peanut butter, and jam. I also topped them with whipped cream and fresh berries. They were a huge hit with my family and friends.
Sakib King
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one! The pancakes were light and fluffy, and the flavor was amazing. I'll definitely be making these again.
denis blacks
[email protected]These were so easy to make and they turned out perfectly! I used a regular pan and they cooked evenly without sticking. I served them with butter and syrup and they were delicious. I'll definitely be making these again!
Sharon Grandberry
[email protected]I've made these several times now and they're always a hit. I like to add a little bit of lemon zest to the batter for a brighter flavor. They're also great with fresh berries and whipped cream.
AMAN AZAD
[email protected]These were a little tricky to make, but they were worth the effort. The pancakes were light and airy, and the filling was delicious. I'll definitely be making these again for special occasions.
Wanda Portnoy
[email protected]I made these for breakfast this morning and they were a hit! The kids loved them and even my picky husband went back for seconds. I'll definitely be making these again.
Arfi Ahmed
[email protected]These were good, but not great. The pancakes were a little dense and the flavor was bland. I think I'll try a different recipe next time.
Md Asraful shawun
[email protected]I was a little skeptical about this recipe, but I was pleasantly surprised! The pancakes were light and fluffy, and the flavor was spot-on. I'll definitely be making these again.
Eus Bai
[email protected]These were so easy to make and turned out perfectly! I used a non-stick pan and they cooked evenly without sticking. I served them with butter and syrup and they were delicious.
Nafid khan
[email protected]I've been making these for years and they're always a crowd-pleaser. The key is to not overmix the batter, otherwise the pancakes will be tough. I also like to add a little vanilla extract for extra flavor.
Richard Bunny
[email protected]These were a huge hit with my family! I added a bit of cinnamon and nutmeg to the batter for an extra kick of flavor. The kids loved them with powdered sugar and whipped cream.