ECLAIR TORTE
This is the best dessert! It is easy to make. This is the one thing I am always asked to bring for dessert over and over.
Provided by 3boysmama
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Boil water, butter and salt in saucepan.
- Add flour all at once; stir until smooth ball forms.
- Remove from heat; let stand 5 minutes.
- Add eggs one at a time.
- Beat well with a wooden spoon after each one; beat until smooth.
- Spread into a greased 9x13-inch pan.
- Bake at 400°F for 30-35 minutes until puffed and golden; cool completely.
- In a mixing bowl, beat cream cheese, pudding and milk until smooth.
- Spread over puff and refrigerate 20 minutes.
- Spread Cool Whip.
- Refrigerate.
- Drizzle with syrup just before serving.
- Keep in the fridge.
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Denden Natio
[email protected]This recipe was a bit too complicated for me, but I'm sure an experienced baker would have no problem with it.
conik may
[email protected]I had some trouble getting the choux pastry to rise, but the torte still turned out okay.
Yaseen Jutt
[email protected]This torte was a bit dry, but the filling was delicious.
Laxman Pulamai
[email protected]The glaze on this torte was a bit too sweet for my taste, but otherwise it was delicious.
A F R I D I
[email protected]This Éclair Torte is a showstopper! It's sure to impress your guests.
Bia sheikh
[email protected]This torte was a bit more challenging to make than I expected, but it was worth the effort. The finished product was stunning and delicious.
Gloria Apiyo
[email protected]I love this Éclair Torte! It's the perfect dessert for any occasion. I've made it for birthday parties, potlucks, and even just for a special treat for my family.
Chukwubueze Augustine
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. The torte is so light and fluffy, and the filling is creamy and delicious.
Masud Uddin Mahmood Hetu
[email protected]This torte is absolutely divine! The flavors and textures are perfect together. I highly recommend it.
Terry Craig
[email protected]This was my first time making an éclair torte, and it turned out great! I was a little intimidated at first, but the recipe was actually very easy to follow. The torte was delicious and looked very impressive.
Jumah Zerida
[email protected]I've made this torte twice now, and it's been a hit both times. The recipe is easy to follow, and the results are stunning. The torte is always a crowd-pleaser.
Eric Mitchell
[email protected]This Éclair Torte was an absolute dream! The choux pastry was light and airy, and the diplomat cream filling was rich and creamy. I loved the contrast between the textures of the two layers. The glaze added a touch of sweetness and shine, and the cho