EDAM CHEESE SOUP
I got this recipe when I bought some Reny Picot brand edam cheese. It's a very mild cheese and tastes VERY similar to cheddar with only a hint of an aged taste. If you like cheddar cheese, you'll like this cheese too. If you've never worked with leeks before, they look like big green onions. You want only the green parts so start cutting near the top of the white. I cut them just like I would green onions.
Provided by Cooking Person
Categories Cheese
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, melt the butter.
- Add leeks, broccoli stalks, potatoes, and chicken stock and bring to a boil.
- Reduce heat to medium-low, cover and simmer for 20 minutes.
- Stir in the broccoli florets and cook for about 3 minutes.
- Puree the soup in a blender or food processor.
- (Works best if you do a small amount at a time) Return the soup to the saucepan.
- Add the milk, and reheat the soup until hot.
- Add the cheese and stir until the cheese melts (about 1 minute).
- Serve hot, garnish with extra cheese.
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Sunita Bashyal
[email protected]This soup is very good. It's cheesy, flavorful, and the roasted vegetables add a nice touch. I would definitely recommend this soup to others.
Sekuni Emmy
[email protected]This soup is delicious! It's so creamy and cheesy. I love the roasted vegetables in it. They add a nice bit of texture and sweetness. I will definitely be making this soup again.
Prince Bharura
[email protected]This soup is okay. It's cheesy and flavorful, but it's a bit too thick for my taste. I also think the roasted vegetables are a bit too sweet. Overall, it's not a bad soup, but I wouldn't make it again.
Shereen513
[email protected]This soup is very good. It's cheesy, flavorful, and the roasted vegetables add a nice touch. I would definitely recommend this soup to others.
Godfred Tetteh
[email protected]This soup is amazing! It's so cheesy and flavorful. I love the roasted vegetables in it. They add a nice bit of texture and sweetness. I will definitely be making this soup again and again.
Soyada afrina
[email protected]This soup is very good. It's cheesy, flavorful, and the roasted vegetables add a nice touch. I would definitely recommend this soup to others.
Ashley Nugent
[email protected]This soup is delicious! It's so creamy and cheesy. I love the roasted vegetables in it. They add a nice bit of texture and sweetness. I will definitely be making this soup again.
narbahadur Poudel
[email protected]This soup is okay. It's cheesy and flavorful, but it's a bit too thick for my taste. I also think the roasted vegetables are a bit too sweet. Overall, it's not a bad soup, but I wouldn't make it again.
Abiodun Greatness
[email protected]This soup is very good. It's cheesy, flavorful, and the roasted vegetables add a nice touch. I would definitely recommend this soup to others.
Himanshu Kumar Mondal
[email protected]This soup is amazing! It's so cheesy and flavorful. I love the roasted vegetables in it. They add a nice bit of texture and sweetness. I will definitely be making this soup again and again.
Desy Bush
[email protected]This soup is delicious! I love the smoky flavor of the Gouda cheese. I also really like the addition of the roasted vegetables. They add a nice bit of texture and sweetness to the soup. I will definitely be making this soup again.
Allen Naka
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it's so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I came home fro
Goitseona Sekgopi
[email protected]This is the perfect soup for a cold winter day. It's hearty, cheesy, and so flavorful. I love the addition of the roasted vegetables, which give it a nice bit of texture and sweetness. I also like that it's not too thick or heavy.
Zurisadai Martinez
[email protected]This soup was a bit too rich for my taste, but my husband loved it. He said it was the best cheese soup he's ever had. I think next time I'll use half-and-half instead of whole milk to lighten it up a bit.
Mehanayem Solomone
[email protected]I'm not usually a fan of cheese soups, but this one is a game-changer. The combination of Gouda and Cheddar is perfect, and the roasted vegetables give it a really nice depth of flavor. I'll definitely be making this again.
Hamza Hi
[email protected]This soup is a winter staple in our house! It's so easy to make and always a hit with the family. I love the smoky flavor of the Gouda cheese, and the vegetables add a nice bit of texture and sweetness. We usually serve it with a side of crusty bread