EDAMAME AND QUINOA LETTUCE WRAPS WITH SOY GARLIC CHILI SAUCE
Steps:
- 1. In a large bowl, combine the cooked quinoa, cooked edamame, red pepper, green onions, cilantro and shredded carrots together. 2. Combine the sauce ingredients together in an empty jar and shake well. 3. Mix about half the dressing over the quinoa mixture. Place a couple of tablespoons of the mixture in a lettuce cup, top with a little extra drizzle of sauce, wrap and enjoy!
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Joseph Hall
[email protected]I'm looking for a healthy and easy lunch recipe. These wraps sound perfect!
Junaid butt Butt
[email protected]These wraps look delicious! I can't wait to try them.
Yusuf Isiyaku oyo
[email protected]I followed the recipe exactly, but my wraps fell apart. I'm not sure what I did wrong.
Allan Emisiko Amukhoye
[email protected]These wraps were a bit bland for my taste. I think I'll add some extra spices next time.
Robert Greco
[email protected]I'm definitely going to make these wraps again.
SKANDER DHAHRI
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables.
Afsana Jahan esha
[email protected]I love the pop of flavor from the edamame and quinoa in these wraps.
Paul Greenway
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy lunch.
Sherri James
[email protected]I'm not usually a fan of tofu, but I really enjoyed it in these wraps. The sauce was also delicious.
Okouzi Micheal
[email protected]These lettuce wraps were a huge hit at my last party! Everyone loved the combination of flavors and textures.