EDAMAME DUMPLINGS WITH TRUFFLE OIL
This creamy edamame filling was punctuated with a dash of truffle oil and it was served in a delicate shallot-Sauternes broth. It was far and away the star of the meal and I was immediately inspired to make my own version back home.
Provided by bpetish
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil; add edamame. Cook in the boiling water for 3 to 4 minutes.
- Strain and transfer edamame to a food processor; add garlic, ginger, 4 tablespoons water, truffle oil, olive oil, soy sauce, and pepper. Puree until completely smooth. Taste and adjust seasoning if necessary.
- Set a small bowl of water on the table alongside dumpling wrappers and stuffing mixture.
- Take one dumpling wrapper, dip the tip of your index finger in the bowl of water, and rub it along the rim of half of the wrapper rim, making a half-moon shape. Take a small spoonful of stuffing and place in the middle of the wrapper. Gently fold dumpling in half, pressing down the ends so it is sealed. Repeat until all dumplings are made.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add dumplings, cover, and steam until wrapper is soft, 3 to 5 minutes.
Nutrition Facts : Calories 320.9 calories, Carbohydrate 49.6 g, Cholesterol 6.7 mg, Fat 7.6 g, Fiber 5.4 g, Protein 12.3 g, SaturatedFat 0.9 g, Sodium 583.6 mg, Sugar 1.4 g
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jhianne basadre
[email protected]These dumplings were delicious! I especially loved the truffle oil dipping sauce.
AK ANTOR
[email protected]I followed the recipe exactly and the dumplings were still a little dry. I think I'll add some more liquid next time.
Foysal Parves
[email protected]These dumplings were easy to make and turned out great! I'll definitely be making them again.
Thanks You
[email protected]I was skeptical about the edamame filling, but it was actually really good! The truffle oil added a nice touch of luxury.
Olivia Gelinas
[email protected]I've made these dumplings several times and they're always a hit! My friends and family love them.
X
[email protected]These dumplings were a complete disaster. The filling was mushy and the truffle oil was overpowering.
Alan King
[email protected]Not a fan of the edamame filling, but the dumplings were cooked perfectly.
Sonto Nhlapo
[email protected]A bit bland for my taste, but the truffle oil helped.
Courage banda
[email protected]Easy to make and very tasty!
Ioplk yy Yuio
[email protected]These dumplings were delicious!
Sahil Mcpe
[email protected]I made these dumplings for my friends and they were a huge hit! Everyone loved them. The edamame filling was flavorful and the truffle oil added a nice touch. I will definitely be making these again.
Dustin Gonzalez
[email protected]These dumplings were so easy to make and they tasted incredible! The edamame filling was light and fluffy, and the truffle oil added a touch of richness. I would highly recommend this recipe.
Kennyjuan Dos
[email protected]I'm not usually a fan of edamame, but these dumplings were amazing! The truffle oil really made the dish. I will definitely be making these again.
Marek Ehasoo
[email protected]These dumplings were delicious! The edamame filling was savory and the truffle oil added a touch of elegance. I would highly recommend this recipe.
Rejoice Vlog
[email protected]I made these dumplings for my friends and they were a huge hit! Everyone loved them. The edamame filling was flavorful and the truffle oil added a nice touch. I will definitely be making these again.
msa shawon321
[email protected]These dumplings were so easy to make and they tasted incredible! The edamame filling was light and fluffy, and the truffle oil added a touch of richness. I would highly recommend this recipe.
Khalid Kamal (Khalidoo)
[email protected]I'm not usually a fan of edamame, but these dumplings were amazing! The truffle oil really made the dish. I will definitely be making these again.
Abraham Bruce
[email protected]These dumplings were delicious! The edamame filling was savory and the truffle oil added a touch of elegance. I would highly recommend this recipe.
Robi Islam
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them. The edamame filling was flavorful and the truffle oil added a nice touch. I will definitely be making these again.
sana javeed
[email protected]These edamame dumplings were a hit with my family! The truffle oil added a touch of luxury, and the dumplings were cooked to perfection. We will definitely be making these again.