EDAMAME HUMMUS
Subbing edamame for the usual chickpeas transforms this into a dip that's unexpected.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h10m
Yield Makes 2 3/4 cups
Number Of Ingredients 5
Steps:
- Steam edamame in a basket insert set over a pan of simmering water until tender, 8 to 10 minutes. Let cool completely.
- Puree edamame, 3/4 cup water, lemon juice, tahini, garlic, and 1 tablespoon plus 1 teaspoon salt in a food processor until smooth (mixture will be slightly grainy). Transfer to a bowl, and refrigerate for at least 30 minutes.
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Abubakkar Fida
[email protected]This is a must-try recipe!
Yaseen Sharif
[email protected]Thank you for sharing this recipe!
PAK7u
[email protected]I'm definitely going to be making this hummus again. It's so good!
kiya k
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sapon Sapon
[email protected]I love that this hummus is made with fresh ingredients. It tastes so much better than the store-bought stuff.
beauty brains
[email protected]This hummus is a great way to get your daily dose of vegetables. The edamame adds a lot of nutrients, and the hummus is a good source of fiber.
Hussain-khan110
[email protected]I'm always looking for new and exciting hummus recipes, and this edamame hummus definitely fits the bill. It's so unique and flavorful.
Hamza bro FF gameing
[email protected]This hummus is a healthy and delicious snack. I love that it's packed with protein and fiber.
Brandon Alfaro
[email protected]I made this hummus for my kids and they loved it! They said it was the best hummus they've ever had.
Ansarull sorker
[email protected]This is the perfect appetizer for a party. It's easy to make and always a crowd-pleaser.
Ishan Anurudda
[email protected]I'm not usually a fan of hummus, but this edamame hummus is delicious. I love the nutty flavor of the edamame.
Sanjida khanom Prome
[email protected]This hummus is so creamy and flavorful. I could eat it with a spoon!
Raneen Delta
[email protected]I love the color of this hummus! It's so vibrant and cheerful.
Wasif Khan
[email protected]This is a great way to use up leftover edamame. I had some in the freezer that I wasn't sure what to do with, and this recipe was the perfect solution.
Zafran Ali
[email protected]I was pleasantly surprised by how easy this hummus was to make. I didn't have any tahini on hand, so I used almond butter instead, and it turned out great.
Bismarck Elorm
[email protected]This edamame hummus is a delightful twist on the classic. The edamame adds a vibrant green color and a nutty flavor that pairs perfectly with the creamy chickpeas. I served it with pita chips and fresh vegetables, and it was a hit with my guests.