EDAMAME HUMMUS
Subbing edamame for the usual chickpeas transforms this into a dip that's unexpected.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h10m
Yield Makes 2 3/4 cups
Number Of Ingredients 5
Steps:
- Steam edamame in a basket insert set over a pan of simmering water until tender, 8 to 10 minutes. Let cool completely.
- Puree edamame, 3/4 cup water, lemon juice, tahini, garlic, and 1 tablespoon plus 1 teaspoon salt in a food processor until smooth (mixture will be slightly grainy). Transfer to a bowl, and refrigerate for at least 30 minutes.
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Abubakkar Fida
abubakkar-fida86@gmail.comThis is a must-try recipe!
Yaseen Sharif
ysharif9@yahoo.comThank you for sharing this recipe!
PAK7u
pak7u61@hotmail.frI'm definitely going to be making this hummus again. It's so good!
kiya k
k63@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Sapon Sapon
s_sapon29@yahoo.comI love that this hummus is made with fresh ingredients. It tastes so much better than the store-bought stuff.
beauty brains
brains-b82@gmail.comThis hummus is a great way to get your daily dose of vegetables. The edamame adds a lot of nutrients, and the hummus is a good source of fiber.
Hussain-khan110
hussain-khan110@hotmail.comI'm always looking for new and exciting hummus recipes, and this edamame hummus definitely fits the bill. It's so unique and flavorful.
Hamza bro FF gameing
h@aol.comThis hummus is a healthy and delicious snack. I love that it's packed with protein and fiber.
Brandon Alfaro
a_brandon45@hotmail.comI made this hummus for my kids and they loved it! They said it was the best hummus they've ever had.
Ansarull sorker
sorkera80@yahoo.comThis is the perfect appetizer for a party. It's easy to make and always a crowd-pleaser.
Ishan Anurudda
a_ishan@yahoo.comI'm not usually a fan of hummus, but this edamame hummus is delicious. I love the nutty flavor of the edamame.
Sanjida khanom Prome
p@aol.comThis hummus is so creamy and flavorful. I could eat it with a spoon!
Raneen Delta
rdelta@yahoo.comI love the color of this hummus! It's so vibrant and cheerful.
Wasif Khan
k.w@hotmail.comThis is a great way to use up leftover edamame. I had some in the freezer that I wasn't sure what to do with, and this recipe was the perfect solution.
Zafran Ali
ali-z@gmail.comI was pleasantly surprised by how easy this hummus was to make. I didn't have any tahini on hand, so I used almond butter instead, and it turned out great.
Bismarck Elorm
bismarck27@gmail.comThis edamame hummus is a delightful twist on the classic. The edamame adds a vibrant green color and a nutty flavor that pairs perfectly with the creamy chickpeas. I served it with pita chips and fresh vegetables, and it was a hit with my guests.