EDAMAME, QUINOA, AND SHIITAKE MUSHROOM SALAD
Make and share this Edamame, Quinoa, and Shiitake Mushroom Salad recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.
- Place quinoa in a medium saucepan, and cover with water to 2 inches above quinoa. Bring to a boil; cook 3 minutes.
- Add edamame to quinoa in pan; return to a boil. Reduce heat, and simmer 5 minutes or until tender.
- Drain and rinse with cold water. Drain. Add edamame mixture, mushrooms, and bell pepper to juice mixture; toss well to coat. Cover and chill.
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Noah Jackie
[email protected]This is a great salad for meal prep. I make a big batch on Sunday and eat it for lunch all week.
Lashay Wilborn
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and the flavors hold up well.
akash gautam
[email protected]This salad is a great way to use up leftover quinoa. I also added some chopped avocado and it was delicious.
Diya Sanyasing
[email protected]I've made this salad several times and it's always a favorite. It's so easy to make and the leftovers are just as good the next day.
Elemental 2
[email protected]This is a great healthy and delicious salad. I love the combination of flavors and textures.
Bonna Akther
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Xavion Wheeler
[email protected]This salad is a great way to use up leftover edamame. I also added some chopped cucumber and it was delicious.
Tufail Ahmad
[email protected]I love the simplicity of this salad. It's made with a few simple ingredients, but the flavors are amazing.
Jilan Hendrex
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Azzam Alshihary
[email protected]I'm not a huge fan of mushrooms, but I loved this salad. The dressing is so good that it masks the mushroom flavor.
Priya Dura
[email protected]This salad is a great way to get your veggies in. It's packed with nutrients and flavor.
Aquavion Owens
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Masrur Jahan
[email protected]This is a great salad for meal prep. I make a big batch on Sunday and eat it for lunch all week.
MATIYA DA DRAGON
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and the flavors hold up well.
Jenna James
[email protected]This salad is a great way to use up leftover quinoa. I also added some chopped avocado and it was delicious.
shahzad ali Saraiki munda
[email protected]I've made this salad several times and it's always a favorite. It's so easy to make and the leftovers are just as good the next day.
Godfred Yeboah
[email protected]This is a great healthy and delicious salad. I love the combination of flavors and textures. It's a perfect meal for a summer lunch or dinner.
Sana Alvi
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The flavors are so well-balanced and the texture is perfect.
Zyquasha
[email protected]This salad is amazing! The edamame, quinoa, and shiitake mushrooms are a great combination, and the dressing is light and flavorful. I will definitely be making this again.