EDAMAME WITH CHILE SALT
Edamame disappear quickly when simply salted, but they take on added appeal when tossed with chile flakes. Boil them and set them out while you put the finishing touches on the meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- Pulse red-pepper flakes in a spice grinder until finely ground. Mix with salt and sugar in a small bowl.
- Bring a large pot of water to a boil. Add frozen edamame, and cook until bright green and heated through, about 4 minutes. Strain, and transfer to a large bowl. Toss with chile-salt mixture, and serve.
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Oseni Olamitunde David
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Aashish kumar
[email protected]This edamame recipe is a keeper. I'll definitely be making it again and again.
Riaan Joubert
[email protected]I highly recommend this edamame recipe. It's a delicious and healthy snack that's perfect for any occasion.
Abdul qayoom Kalhoro
[email protected]This edamame recipe is a game-changer. It's so easy to make and the results are incredible.
Shaldyn Naidoo
[email protected]I've tried many edamame recipes, but this one is by far the best. The chile salt is simply divine.
zeeshan ayub
[email protected]This recipe is a must-try for any edamame lover. The chile salt is the perfect complement to the edamame.
kanu kuri
[email protected]I'm not a huge fan of edamame, but this recipe changed my mind. The chile salt is amazing!
Biil Johnson
[email protected]This edamame recipe is a great way to use up leftover edamame. It's also a healthy and tasty snack.
Fatou Jammeh
[email protected]I love this recipe! It's so easy to make and the edamame is always delicious.
Pattern Assumption
[email protected]This is a great recipe for a quick and easy snack or appetizer. The edamame is cooked perfectly and the chile salt adds a nice kick.
raj Cladding
[email protected]I've made this edamame recipe several times now, and it's always a crowd-pleaser. The chile salt is the perfect balance of salty and spicy.
Sohal ali
[email protected]This edamame with chile salt was a hit at my last party! Everyone loved the salty, spicy flavor.