EDAMAME WITH DIPPING SAUCE
Edamame is the hottest new food since tofu. They have tons of protein, fiber, and amino acids, and are very tasty! This is great as an appetizer, side dish, or snack. To eat them, just pop them out of the pod
Provided by Mrsspeevs
Categories Soy/Tofu
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the salt into a small ungreased skillet. Place over medium heat and cook until tan colored - about 6-7 minutes; toss as it cooks. Set aside.
- Place the edamame into a pot of boiling water and cook until tender - 4 minutes. You want to cook out the raw taste but not let them get mushy.
- Immediately transfer with a slotted spoon to a bowl of ice-water to stop the cooking.
- Drain and pat dry and toss with prepared salt.
- Prepare the dipping sauce by whisking the soy sauce, vinegar, sesame oil, honey, garlic, and scallions.
- Serve in small dipping bowl with the edamame.
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Rachel McCabe
[email protected]This recipe is a great way to use up leftover edamame. I always have a bag of edamame in my freezer and this is a great way to use them up.
Md Riadh
[email protected]I'm not sure what I did wrong, but my edamame turned out mushy.
James Mcginn
[email protected]This recipe is so simple, yet so delicious. I love that I can make it with ingredients that I already have on hand.
Muhammad Ismail Awan
[email protected]This recipe is a lifesaver! I'm always looking for healthy snacks for my kids and this one is perfect.
Wisal Babar
[email protected]I've never had edamame before, but this recipe made me a fan.
Maggie Godley
[email protected]This is my go-to recipe for edamame. It's always a crowd-pleaser.
De Meshack
[email protected]I'm allergic to soy, so I can't eat edamame. But my friends love this recipe!
Meer Sadam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love edamame and they always ask for this recipe.
Ashiq Mashoq
[email protected]Meh.
Aizaz Haider
[email protected]I'm not a big fan of edamame, but I thought I'd give this recipe a try. I was pleasantly surprised! The edamame were cooked perfectly and the dipping sauce was delicious. I'll definitely be making this again.
Ciara Wayne's
[email protected]Easy peasy lemon squeezy!
Theophilus Anku
[email protected]This recipe is a great way to use up leftover edamame. The dipping sauce is also very versatile. I've used it with other vegetables, such as carrots and celery.
Mallo Relindis
[email protected]The edamame were a bit overcooked, but the dipping sauce was delicious. I'll try again with less cooking time.
Mehran Gheybipoor
[email protected]I've made this recipe several times and it always turns out great. The edamame are always cooked perfectly and the dipping sauce is always flavorful. I highly recommend this recipe!
Tamir Gabi Tamir Gabi
[email protected]This is my favorite edamame recipe! The dipping sauce is so addictive. I can't stop eating them.
Jina Jina
[email protected]Easy and delicious! I made this for a party and it was a hit. The edamame were perfectly cooked and the dipping sauce was flavorful and tangy.