EDDIE JACKSON'S FLANK STEAK

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Eddie Jackson's Flank Steak image

Provided by Eddie Jackson

Categories     main-dish

Time 1h

Yield 5 to 6 servings

Number Of Ingredients 10

1/2 cup canola oil, plus more for oiling the grill grates
1/4 cup red wine vinegar
1 teaspoon chopped garlic
1 teaspoon Dijon mustard
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
Few dashes Worcestershire sauce
Kosher salt and freshly ground black pepper
2 pounds flank steak

Steps:

  • To make the marinade, combine the oil, vinegar, garlic, mustard, oregano, parsley, rosemary, Worcestershire and some salt and pepper in a food processor and pulse until the garlic and herbs are incorporated in the oil.
  • Place the steaks in a ziptop bag, pour the marinade over the steaks and marinate at least 30 minutes and up to overnight.
  • Before grilling, remove the steaks from the bag and pour the remaining marinade into a small pan. Bring the marinade to a boil, lower to a simmer and cook for 2 to 3 minutes. Use this sauce to drizzle on the steaks as soon as you remove them from the grill.
  • Prepare a gas or charcoal grill for high heat. When up to temperature, grease the grates with a little oil, then place the steaks over the hottest part of the grill. Depending on the thickness of the steaks and the temperature of the grill, the steaks should grill about 3 minutes per side for medium rare (flank steak is best served medium rare). Remove the steaks from the grill, drizzle with the sauce and let them rest for 5 to 7 minutes.

Melissa Peltier
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This recipe was amazing! The steak was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.


Anthony Kiel
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I made this recipe for a party and it was a huge success! Everyone loved the steak. It was cooked to perfection and the marinade was so flavorful. I will definitely be making this again.


santosh Yo
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This recipe was a bit too spicy for my taste, but it was still very good. The steak was cooked perfectly and the marinade was very flavorful. I will definitely be making this again, but I will use less chili powder next time.


Nabeel Ahamad
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I'm not a big fan of flank steak, but this recipe changed my mind! The steak was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.


Edoboy Billionz
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This recipe was easy to follow and the steak turned out great! I used a flank steak and it was cooked to perfection. The marinade was also very flavorful. I will definitely be making this again.


Tiger Shahi
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I made this recipe last night and it was a hit! My family loved it. The steak was cooked to perfection and the marinade was so flavorful. I will definitely be making this again.


Stacey Hatch
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This flank steak recipe was absolutely delicious! The steak was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.