Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
Provided by Irene
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
- Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
- When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.
Nutrition Facts : Calories 500.8 calories, Carbohydrate 69.8 g, Fat 22.8 g, Fiber 6.5 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 18.9 mg, Sugar 4.3 g
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Yolanda Bobe
[email protected]This potato salad is a must-try for any potato salad lover.
Hahaill Hauqkk
[email protected]I can't wait to try this potato salad at my next potluck.
Asingwire steve
[email protected]This potato salad is perfect for a summer barbecue or picnic.
Ayvion Davis
[email protected]The dressing for this potato salad is amazing. It's creamy and tangy, with just the right amount of sweetness.
Richard LaMotte
[email protected]I love that this potato salad is made with red potatoes. They hold their shape well and they have a great flavor.
Amir Arif
[email protected]This potato salad is a great make-ahead dish. I made it the day before a party and it was even better the next day.
Ali Raza
[email protected]I followed the recipe exactly and it turned out great! I'm so glad I found this recipe.
Simbulele Sotho
[email protected]This is the best potato salad I've ever had. The dressing is perfect and the potatoes are cooked to perfection.
Sofia Lopez
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
James Dawson
[email protected]This potato salad is a hit! It's creamy, tangy, and packed with flavor. I love the addition of the bacon and celery. It really takes it to the next level.