EDMONDS GINGER CRUNCH
This recipe is only found in the Edmonds cook book. This famous recipe from New Zealand is to die for. I grew up eating this and I can tell you, it's fantastic! I hope that people in different countries will love this just as we do here in New Zealand! Enjoy!
Provided by Chelsea_
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy.
- Sift flour, baking powder and ginger together.
- Mix into creamed mixture.
- Turn dough out onto a lightly floured board. Knead well.
- Press dough into a greased 20x30cm sponge roll tin.
- Bake at 190C (375F) for 20-25 minutes or until light brown.
- When there is about 5 minutes of cooking time left, combine butter, icing sugar, golden syrup and ginger.
- Heat until butter is melted, stirring constantly.
- Pour hot ginger icing over base while hot and cut into squares before it gets cold.
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Maria Angelica García Romero
[email protected]I'm definitely going to give this recipe a try. It looks like a great way to satisfy my sweet tooth.
ALEX NANAOTOO
[email protected]This recipe looks delicious! I can't wait to try it.
Mwada Babz
[email protected]I've made this recipe a few times, and it's always a hit. I love how easy it is to make and how delicious it is.
Sahara Maharaj
[email protected]This is a great recipe for a potluck or party. It's easy to make and transport, and it's always a crowd-pleaser.
Beth Schooler
[email protected]I'm not a big fan of ginger, but I actually enjoyed this recipe. The ginger flavor is subtle and not overpowering.
Awais Tarar
[email protected]This recipe is a great way to use up leftover ginger. I always have some on hand, so it's nice to have a recipe that uses it up.
FuriousFrank99
[email protected]I've tried other ginger crunch recipes before, but this one is by far the best. It's the perfect balance of crispy and chewy.
Daniel Hogg
[email protected]I made this recipe for my family, and they all loved it. My kids especially couldn't get enough of it.
Lekevia Davenport
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Hasan imam12
[email protected]I love the combination of ginger and cinnamon in this recipe. It's a unique and delicious flavor.
Lilia Avina
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Isaac namisi
[email protected]I've made this recipe several times, and it always turns out perfectly.
BOSS x VENOM
[email protected]This is the best ginger crunch recipe I've ever tried. It's crispy, chewy, and has the perfect amount of sweetness.
Raees Farooq MaHaR
[email protected]The ginger flavor is perfectly balanced, not too overpowering.
biniyam melaku
[email protected]I love how easy this recipe is to follow, even for a beginner like me.
Adam Stiff
[email protected]My mom used to make this when I was a kid, and it still brings back fond memories.
Mariam Hamisi
[email protected]Made this for a party and it was a huge hit! Everyone loved it and asked for the recipe.