EDMONDS YOYOS
Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!
Provided by the_allergic_chef
Categories Breads
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cookies:.
- preheat oven to 180C or 350°F.
- cream butter and sugar until light and fluffy and add vanilla essence.
- sift the flour and custard powder and mix sifted ingredients into butter mix.
- roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
- bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
- Filling:.
- Beat all filling ingredients together until combined.
- Assembly:.
- Sandwich two cookies together with a little butter filling and serve.
Nutrition Facts : Calories 132.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 24, Sodium 80.1, Carbohydrate 11.7, Fiber 0.2, Sugar 4.5, Protein 1.1
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nadir ismail
[email protected]These yoyos are a bit time-consuming to make, but they're definitely worth the effort.
Neecee
[email protected]I wasn't sure how these yoyos would turn out, but I was pleasantly surprised. They're so light and fluffy!
Arman Ahmad
[email protected]These yoyos are a fun and easy treat to make with kids.
Jalal Zadran
[email protected]I love that these yoyos can be made ahead of time and frozen. It's so convenient to have them on hand for a quick snack or dessert.
Idiot Friends
[email protected]These yoyos are so easy to make and they're always a crowd-pleaser.
Aadan ibraahim
[email protected]I made these yoyos for a party and they were a huge hit!
RYAZ JAN
[email protected]These yoyos are a great way to use up leftover mashed potatoes.
Felix Samuel
[email protected]I've tried several different recipes for yoyos, but this one is by far the best. The yoyos are always perfect.
Adel Montaser
[email protected]These yoyos are a bit time-consuming to make, but they're definitely worth the effort.
Susan Davies
[email protected]I wasn't sure how these yoyos would turn out, but I was pleasantly surprised. They're so light and fluffy!
Justin Caraballo
[email protected]These yoyos are a fun and easy treat to make with kids.
Shana Kemigisha
[email protected]I love that these yoyos can be made ahead of time and frozen. It's so convenient to have them on hand for a quick snack or dessert.
Dil tamang
[email protected]These yoyos are a great way to use up leftover mashed potatoes.
Sylvia Jeleni
[email protected]I followed the recipe exactly and my yoyos turned out amazing! They were the perfect texture and flavor.
connie abeyta
[email protected]These yoyos are so delicious and addictive! I can't stop eating them.
Arthur Graham
[email protected]I've made these yoyos several times now and they always turn out perfect. They're a great snack or dessert.
Maria Shaw
[email protected]These yoyos were a hit at my party! They were so easy to make and everyone loved them.