ED'S HUTSPOT
My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting to enter them. Ed is a wonderful cook,I'd try any of his recipes.
Provided by Leanne D.
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Place the potatoes in a large saucepan and add water to cover. Layer the carrots and then the onions on top. Bring to a boil and then reduce the heat to a simmer. Cook for about 20 minutes or until the potatoes and carrots are fork tender. Drain, reserving some of the cooking liquid. Roughly mash the vegetables. Add butter if desired and salt, pepper and thyme. Add some of the cooking liquid, just enough to reach your desired consistency (about 1/4 Cup) and mash again.
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jessica Alvarez
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.
Firey
[email protected]This was my first time making hutspot and it turned out great! I used leftover pot roast and it was perfect. The vegetables were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Augustus Fiscus
[email protected]I've made this hutspot several times now and it's always a hit. It's a great dish for a crowd because it's easy to make and can be served buffet-style. I also love that it can be made ahead of time, so it's perfect for busy weeknights.
Dorothy Zulu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I love that it can be made with leftover beef or chicken. It's also a great way to use up vegetables that are starting to go bad.
Debbie Carpenter
[email protected]I made this hutspot for my family and they loved it! It was a great way to get them to eat their vegetables. The beef was tender and juicy, and the vegetables were cooked perfectly. The gravy was also delicious.
Md Ashraf
[email protected]This hutspot is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that it can be made with leftover beef or chicken. It's also a great way to use up vegetables that are starting to go bad.
Chitra Bahadur
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.
Charles Barrett
[email protected]This was my first time making hutspot and it turned out great! I used leftover pot roast and it was perfect. The vegetables were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Kafat Khan
[email protected]I've made this hutspot several times now and it's always a hit. It's a great dish for a crowd because it's easy to make and can be served buffet-style. I also love that it can be made ahead of time, so it's perfect for busy weeknights.
Samir Sunam
[email protected]Eds hutspot is one of my favorite comfort foods. It's so simple to make, but it's always so satisfying. The beef and vegetables are cooked perfectly, and the gravy is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Imran Hossan
[email protected]I made this hutspot for my family and they loved it! It was a great way to use up some leftover beef and vegetables. The dish was easy to make and the results were delicious.
Hussein Banysalman
[email protected]This hutspot was fantastic! The combination of flavors and textures was perfect. The beef was tender and juicy, the vegetables were perfectly cooked, and the gravy was rich and flavorful. I will definitely be making this again.