EGG AND BLACK BEAN TOSTADAS
No need to wait in line at your favorite brunch spot this weekend. Pull together just six ingredients, brew a pot of coffee and enjoy your own brunch-worthy moment.
Provided by By Inspired Taste
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line 2 cookie sheets with foil or cooking parchment paper.
- Place 2 tortillas on each cookie sheet. Sprinkle evenly with chiles and beans, leaving room in center of tortilla for egg. Break 1 egg into custard cup or small bowl; gently transfer from cup to center of 1 tortilla. Repeat with remaining 3 eggs. Sprinkle each tortilla with 2 tablespoons cheese.
- Bake 10 to 15 minutes or until whites and yolks are firm, not runny. Top with avocado. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Mushahid Hussain
[email protected]I'm not usually a fan of tostadas, but I really enjoyed these. They're so flavorful and satisfying. I love the combination of eggs, black beans, and avocado. I also like the fact that they're so easy to make.
MenooNain MenooNain
[email protected]These tostadas are a great way to get your daily dose of protein and fiber. The eggs and black beans are both excellent sources of protein, and the avocado is a good source of fiber. Plus, they're just plain delicious!
susan Dyer
[email protected]I love the simplicity of these tostadas. They're made with just a few simple ingredients, but they're so flavorful and satisfying. I usually make them for breakfast or lunch, but they would also be great for dinner.
Ajayi Emmanuel
[email protected]These tostadas are a great way to use up leftover black beans. I usually make a big batch of black beans on the weekend and then use them in a variety of dishes throughout the week. These tostadas are one of my favorites.
Eturnitysway 6i
[email protected]I'm always looking for new and easy recipes for breakfast, and these tostadas fit the bill perfectly. They're quick and easy to make, and they're always a hit with my family. I usually use a store-bought salsa, but I've also made my own salsa and it'
Pinky Linky
[email protected]These tostadas are a great way to get your kids to eat their eggs and beans. My kids love them! I usually make a big batch on the weekend and then we have them for breakfast or lunch throughout the week.
loloman916 NEW
[email protected]I made these tostadas for dinner last night and they were a big hit with my family. The kids loved them! I used a mild salsa, but I think I'll use a medium salsa next time for a little more spice.
Mitu islam
[email protected]These tostadas are so good! I'm not usually a fan of black beans, but I really enjoyed them in this dish. The eggs and avocado were also perfectly cooked. I will definitely be making these again.
Emanuel Vasquez
[email protected]I'm a big fan of Mexican food, and these tostadas are one of my favorite dishes. They're so flavorful and satisfying. I love the combination of eggs, black beans, and avocado. I also like to add some chopped tomatoes and onions to the salsa.
Alysia Taximaroa
[email protected]These tostadas are a great way to use up leftover eggs and black beans. I always have a few eggs and a can of black beans in my pantry, so it's easy to whip up a batch of these tostadas whenever I need a quick and easy meal.
Gemini King
[email protected]I love these tostadas! They're so easy to make and they're always a hit with my friends and family. I usually use a medium salsa, but I've also used a hot salsa and it was just as good.
Tariq Safi
[email protected]These tostadas were delicious! I made them for breakfast and they were the perfect start to my day. I used a fried egg instead of a scrambled egg, and I added some crumbled bacon to the black beans. It was a great combination of flavors.
Kebin Ramirez
[email protected]I made these tostadas for a party and they were a big success! Everyone loved them. I used a store-bought salsa, but I think it would be even better with a homemade salsa.
almaz yimer
[email protected]These tostadas were easy to make and very satisfying. I used canned black beans for convenience, but I think it would be even better with freshly cooked beans. I also added some chopped cilantro to the salsa, which gave it a nice fresh flavor.
Jessica Blake
[email protected]I followed the recipe exactly and the tostadas turned out great! The eggs were cooked perfectly and the black beans were flavorful. I would recommend using a good quality salsa, as it really makes a difference in the overall taste of the dish.
Junior Mateo Gonzalez
[email protected]These tostadas were a hit with my family! The combination of eggs, black beans, and avocado was delicious, and the salsa added a nice kick. I will definitely be making these again.