EGG AND BROCCOLINI SANDWICHES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the broccolini, garlic, 2 tablespoons water, 1/2 teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until the broccolini is tender, 8 to 10 minutes. Remove from the heat; keep warm.
- Whisk the eggs, 2 tablespoons water, and salt and pepper to taste in a medium bowl. Heat the remaining 1 tablespoon olive oil in a medium nonstick skillet over medium-low heat. Add the egg mixture and cook, stirring gently with a rubber spatula, until just cooked through, 3 to 4 minutes.
- Divide the cheese, broccolini and scrambled eggs among the rolls. Top with pepperoncini and drizzle with pepperoncini brine. Serve with chips.
Nutrition Facts : Calories 660, Fat 37 grams, SaturatedFat 15 grams, Cholesterol 362 milligrams, Sodium 1196 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 36 grams
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Blake Carter
cb25@hotmail.comI'm not a big fan of eggs, but I really enjoyed these sandwiches. The broccolini and arugula pesto added a lot of flavor. I'll definitely be making them again.
israfil towkir
i_t@yahoo.comThese sandwiches are so delicious and easy to make! I love the combination of eggs, broccolini, and arugula. The pesto is also a great addition. I'll definitely be making these again.
Susan L
s_l@gmail.comI'm always looking for new ways to cook eggs, and this recipe is definitely a winner. The eggs are cooked perfectly and the broccolini is tender and flavorful. I also really liked the arugula pesto. It added a nice touch of spice.
Lay CEO
l_ceo@hotmail.comThese sandwiches are a great way to use up leftover eggs and broccolini. They're also a great option for a quick and easy lunch or dinner. I highly recommend them!
Alexus Williams
williams.alexus@yahoo.comI love this recipe! It's so easy to make and the sandwiches are always delicious. I also appreciate that it's a healthy option that's still filling and satisfying.
Shahzeb Ali
ashahzeb24@aol.comThese sandwiches are amazing! The eggs are fluffy, the broccolini is tender, and the arugula pesto is the perfect finishing touch. I've already made them twice and they're definitely going to be a regular in my breakfast rotation.
Roselyn Curtis
roselyn_curtis48@hotmail.co.ukI'm not usually a fan of broccolini, but I decided to give this recipe a try and I'm so glad I did! The broccolini was cooked perfectly and the combination of eggs, arugula, and pesto was delicious. I'll definitely be making these sandwiches again.
Cxnstellax
cxnstellax30@hotmail.co.ukI made these sandwiches for lunch today and they were so good! The eggs were cooked perfectly and the broccolini was tender and flavorful. I also really liked the arugula pesto. It added a nice touch of spice. Overall, this is a great recipe for a qu
Towsif Alam
towsif_alam91@hotmail.co.ukThese sandwiches are the perfect way to start my day. They're light and healthy, but still filling and satisfying. I love the combination of eggs, broccolini, and arugula. So tasty!
BabyFace Finster
f.b@yahoo.comI'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The sandwiches were delicious and filling, and they were ready in no time. I'll definitely be adding this recipe to my regular rotation.
Nazziwa shukurah
n_s43@hotmail.comThese egg and broccolini sandwiches were a hit with my family! They're so easy to make and packed with flavor. I especially loved the addition of the arugula, which added a nice peppery bite. Will definitely be making these again soon!