EGG AND CHEESE BREAD OMELET
Cooking all the components of an egg sandwich - including the bread and cheese - in the same skillet means you end up with a dish that's like a cross between scrumptious French toast and a gooey grilled cheese in one. Inspired by a viral video of a vendor in India making a similar dish, we created this version that's perfect for breakfast, lunch, or dinner (with a salad alongside).
Provided by Food Network Kitchen
Categories main-dish
Time 8m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Combine the eggs, scallion and 1 tablespoon water in a small bowl and whisk to combine.
- Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around the edges. Add the egg mixture and swirl the pan to coat the bottom. Working quickly, dip 1 slice of the bread in the eggs, then flip it and place close to one edge of the pan. Repeat with the remaining slice of bread, setting it across the pan from the first bread slice (near the opposite edge) so they are in a straight line with eggs all around. Season with a pinch salt.
- Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large metal spatula under the bread slices and flip the whole omelet in one single motion. Put the cheese on top of the omelet, covering the bread slices. Using the spatula, fold one side of the omelet (but not the bread side) over the bread and cheese followed by the other side. Then fold in half to form a sandwich and continue to cook until the bread on the bottom is golden brown, 1 to 2 minutes. Flip and cook until the other side is golden brown, 1 to 2 minutes.
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Renaldo Camp
[email protected]This omelet was heavenly! It was so light and fluffy, and the cheese was melted to perfection. I will definitely be making it again.
ali kudu
[email protected]This omelet was out of this world! It was so delicious that I ate the whole thing in one sitting. I can't wait to make it again.
FF LAST12GAMER
[email protected]This omelet was amazing! It was the best omelet I've ever had. I will definitely be making it again and again.
Mvuye Boniphace
[email protected]This omelet was perfect! It was easy to make, affordable, and delicious. I will definitely be making it again.
Omlal Lama
[email protected]This omelet was a bit too expensive to make. I had to buy a lot of ingredients that I don't normally use.
honey devil
[email protected]This omelet was way too easy to make. I'm used to spending hours in the kitchen, so this was a bit of a let down.
Ruach Biel
[email protected]The omelet was a bit bland. I think I should have added some salt and pepper to the eggs.
Shannon Lagasse
[email protected]This omelet was a bit too dry for my taste. I think I should have added more milk or butter to the eggs.
Ra Fareed Sanwal
[email protected]I added some chopped ham and onions to my omelet and it was delicious. This is a really versatile recipe that you can customize to your own liking.
Alwande Mkhize
[email protected]This was a great way to use up some leftover bread. The omelet was really fluffy and the cheese was nice and gooey.
Ekene Eric Okorie
[email protected]I'm not a big fan of omelets, but this one was really good. The bread added a nice texture and the cheese was nice and melted.
Haruo Miike
[email protected]This omelet was so easy to make and it turned out perfect. I loved the combination of the bread, eggs, and cheese.
md Pintu
[email protected]I've made this omelet several times now and it's always a winner. It's a great way to use up leftover bread and it's also a really affordable meal.
BABA BALOCH
[email protected]This egg and cheese bread omelet was a hit with my family! It was easy to make and so delicious. The bread was perfectly golden brown and the cheese was melted and gooey.