EGG AND CHEESE PUFFS
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer.
Provided by Karen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 14h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 3.4 g, Cholesterol 120.2 mg, Fat 21 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 10.1 g, Sodium 550.3 mg, Sugar 0.6 g
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Saher Arshad
[email protected]These were perfect! I served them with a side of fruit and yogurt and it was the perfect breakfast.
Juan Aguilera
[email protected]These were a bit too salty for my taste. I think I would use less salt next time.
Nena khalid
[email protected]I'm not a big fan of eggs, but I really enjoyed these puffs. The cheese and herbs really helped to balance out the flavor.
martha Sidney
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Mokoena Matlala
[email protected]These puffs were a little too oily for my liking. I think I would try baking them instead of frying them next time.
Jsbsbs Jajba
[email protected]These were delicious! I made them for breakfast this morning and they were the perfect start to my day. I'll definitely be adding this recipe to my regular rotation.
Agim Serifovski
[email protected]Meh.
Shahzad Chohan
[email protected]Wow! These were amazing! I've never had anything like them before. The flavors and textures were perfect. I will definitely be making these again and again.
Asif Bux
[email protected]These were a bit too eggy for my taste. I think I would prefer a recipe with more cheese and less egg.
Nontobeko Mbali
[email protected]Not bad! I liked the texture of these puffs, but I wish there was more cheese. I'll probably add some extra next time.
Raymond Joseph
[email protected]These were okay. I thought they would be more flavorful, but they were a bit bland. I might try adding some herbs or spices next time.
Zaidbali Bali
[email protected]These puffs were a bit more work than I expected, but they were worth it! The flavor was amazing and they were a big hit at my brunch party. I'll definitely be making them again.
MAJORINA HEAVENZ
[email protected]I was pleasantly surprised by how well these turned out! I've never made anything like this before, but they were so simple to follow and the result was delicious. My family loved them!
Arafat Hossain Rony
[email protected]These egg and cheese puffs were a hit! They were so easy to make and turned out perfectly. I loved the cheesy, fluffy texture and the crispy edges. I will definitely be making these again!