EGG AND CORIANDER SOUP (CHANGUA)
Make and share this Egg and Coriander Soup (Changua) recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the water and milk in a saucepan, season with salt and pepper and bring to the boil.
- Crack the eggs individually onto a plate and carefully slide each one separately into the boiling soup without breaking the yolk.
- Cover and continue to boil for 1-2 minutes.
- To serve:.
- Divide the spring onions and coriander between 4 serving bowls, then carefully place one egg from the soup into each bowl and ladle the soup into the bowls and float some cubed bread on the top.
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Alyssa Elliott
[email protected]I highly recommend this soup. It's a delicious and easy-to-make meal.
Lauret Dankwah
[email protected]This soup is very versatile. You can add or remove ingredients to taste.
Lindsay Hammond
[email protected]I added some chopped avocado to my soup and it was delicious.
Kimberly Person
[email protected]This soup is a great way to use up leftover rice.
Natukunda Annie
[email protected]I love the combination of flavors in this soup.
Nirazon Nagarkoti
[email protected]This soup is a bit time-consuming to make, but it's worth it.
Mohashin Ali
[email protected]I've never had Colombian food before, but this soup was a great introduction.
Lamour E. Wood-phanuel
[email protected]This soup is very filling and satisfying.
Amir Ishaq
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Test Teest
[email protected]This soup is a great way to warm up on a cold day.
Willow Griffiths
[email protected]I'm not a big fan of cilantro, but this soup was still very good.
Yasir Malik
[email protected]This soup was amazing! I added some shredded chicken and it was even better.
Christopher Mcinerney
[email protected]I followed the recipe exactly but my soup turned out too watery. I think I'll add less water next time.
fastgt504
[email protected]This soup was easy to make and very delicious. I will definitely be making it again.
Diem Thach
[email protected]I love this soup! It's so flavorful and comforting.
Sudarshna dhungana
[email protected]This soup was very bland. I added some additional spices to taste.
Tessa Tucker
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover eggs and cilantro.
RS Rambo
[email protected]This soup was a bit too spicy for me, but my husband loved it.
nagwere arafat
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find.
Damian Vargas
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very hearty and filling.