EGG AND LEMON SOUP
This comforting soup recipe comes from Ann Hicks Murrah of Winter Park, Florida.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 4
Steps:
- In a saucepan, bring broth to a boil over medium heat. Add rice; boil 15 minutes.
- In a bowl, beat eggs until foamy. Beat in lemon juice. Beat half the hot soup into the eggs, 1/4 cup at a time. Stir egg mixture into remaining soup; cook over very low heat, stirring just until heated through.
Nutrition Facts : Calories 178 g, Fat 5 g, Protein 10 g
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Cheng wong
[email protected]I love the delicate flavor of this soup. It's perfect for a light lunch or dinner.
Jake William
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Abdul Lateef
[email protected]This is a great soup for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Aashish Sahani
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Jessica Pitchford
[email protected]This soup is a great way to use up leftover rice. I always have some in my fridge, so this soup is a great option for a quick and easy meal.
Jaykumar Lodh
[email protected]I love how creamy this soup is. It's so comforting and satisfying.
Mukaram Awan
[email protected]This soup is perfect for a quick and easy lunch. It's also great for meal prep.
Mdakib Uddin
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Hinda Dhuux Cali
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Malik Hammad
[email protected]I love the bright, lemony flavor of this soup. It's so refreshing.
Zorema Singh
[email protected]This soup is so healthy and nutritious. It's a great way to get your daily dose of vegetables.
Sk Jabber
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it!
MD Jibon islam
[email protected]This is a great soup for using up leftover chicken. I always have some in my freezer, so this soup is a lifesaver.
Galib Gamer hd
[email protected]I'm not a huge fan of egg drop soup, but this recipe changed my mind. It's so flavorful and satisfying.
Justin Castro
[email protected]This soup is so versatile. I've added different vegetables to it, like carrots and celery, and it's always turned out great.
Wolfy_ Lazy
[email protected]I added some chopped fresh dill to my soup, and it was delicious. I highly recommend it.
Paulette Jefferson
[email protected]I love how easy this soup is to make. It's a great weeknight meal.
Tobiloba Gregory
[email protected]This is the best egg and lemon soup I've ever had. It's so creamy and delicious.
Tarlisha Howard
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
Colton Clark
[email protected]This egg and lemon soup is fantastic! It's so flavorful and comforting, and it's perfect for a cold day.