EGG AND POTATO CASSEROLE
Steps:
- In a large bowl, whisk egg substitute and milk. Stir in the potatoes, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Pour into an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Sprinkle with green onions. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 219 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 682mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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RADGAMING
[email protected]This casserole is a great way to use up leftover potatoes and eggs. It's also a very budget-friendly meal.
Granny Bodibe
[email protected]I made this casserole for my family and they loved it! The potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Theresa tiwaa owusu
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
SSEBUSlTO TADEO
[email protected]I've made this casserole several times and it always turns out great. It's a perfect comfort food for a cold winter day.
captain levi
[email protected]This casserole is a great way to use up leftover potatoes and eggs. It's also a very budget-friendly meal.
Sahil Mughal
[email protected]I made this casserole for my family and they loved it! The potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Khan Thanveer
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Iskhaq Naraaz
[email protected]I've made this casserole several times and it always turns out great. It's a perfect comfort food for a cold winter day.
Ade Lucax
[email protected]This casserole is a great way to use up leftover potatoes and eggs. It's also a very budget-friendly meal.
Mohammed Hameed
[email protected]I made this casserole for my family and they loved it! The potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Ayodeji Oyeyemi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Usman Sayel
[email protected]I've made this casserole several times and it always turns out great. It's a perfect comfort food for a cold winter day.
Laue Judi
[email protected]This casserole is a great way to use up leftover potatoes and eggs. It's also a very budget-friendly meal.
Shekh Irfan tkd
[email protected]I made this casserole for my family and they loved it! The potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Eric Jan Crujedo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Cheng Lem
[email protected]I've made this casserole several times and it always turns out great. It's a perfect comfort food for a cold winter day.
Ian Daniel
[email protected]This casserole is a great way to use up leftover potatoes and eggs. It's also a very budget-friendly meal.
Maho Maho
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the casserole was so easy to make.
Meresiana Salauca
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again.