EGG AND SAUSAGE CASSEROLE

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Egg and Sausage Casserole image

This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

Provided by LeAnn

Categories     Breakfast and Brunch     Eggs

Time 50m

Yield 12

Number Of Ingredients 6

1 pound pork sausage
1 (8 ounce) package refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 teaspoon dried oregano

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  • Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
  • Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 8.7 g, Cholesterol 177.5 mg, Fat 24.7 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 10.7 g, Sodium 764.4 mg, Sugar 1.9 g

Sujal Saru
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This casserole is a great way to use up leftover sausage.


Rajiv Tiwari
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Jerry Taylor
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This casserole is perfect for a crowd. I made it for a group of friends and everyone went back for seconds.


Tiktok Vv
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I added some chopped green peppers and onions to this casserole and it was delicious.


Nwoye Catherine
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I made this casserole with ground turkey instead of sausage and it was just as good.


FTATF
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This casserole is so easy to make. I love that I can just throw everything in the pan and bake it.


Eliza Xiong
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I've made this casserole several times and it always turns out great. It's a keeper!


peggy LaSala
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This casserole is perfect for a cold winter day. It's warm and comforting.


Hamza Tariq
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Zoe Samuel
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This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.


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