EGG AND SAUSAGE CASSEROLE
Writes Ramona Bubb of Reedsville, Pennsylvania, "When we have friends stay overnight, I usually make this recipe and everyone enjoys it." This hot and filling meal makes a great dinner, and is also a hearty way to start the day.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain and set aside. In a large bowl, beat the eggs, milk, salt and mustard. Stir in the stuffing cubes, cheese and sausage mixture. , Transfer to a greased 11x7-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 445 calories, Fat 24g fat (11g saturated fat), Cholesterol 274mg cholesterol, Sodium 1256mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
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Bike Lover Sanvi
[email protected]Yum!
Theo Thompson
[email protected]Delicious! This casserole is easy to make and packed with flavor. I made it for breakfast, but it would also be great for brunch or dinner. I used ground turkey sausage instead of pork sausage, and it was still very tasty. I will definitely be making
Sserwadda Shafik
[email protected]This egg and sausage casserole was a hit with my family! The flavors were perfectly balanced, and the casserole was cooked evenly throughout. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again. 5/5 star