EGG AND VEGETABLE FRIED RICE
This is my favorite fried rice. It takes a very short time to make and is very healthy.
Provided by Jeffrey Luo
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a large skillet over medium-high heat.
- Stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. Season egg mixture with 1 teaspoon salt; add bok choy. Cook and stir until the bok choy begins to wilt, 2 to 3 minutes.
- Break rice into small pieces and add to the skillet; cook while stirring to break the rice into individual grains
Nutrition Facts : Calories 2192.3 calories, Carbohydrate 302.2 g, Cholesterol 186 mg, Fat 85.4 g, Fiber 5.2 g, Protein 50.2 g, SaturatedFat 10.8 g, Sodium 4303.5 mg, Sugar 1.2 g
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Ronald Princekateregg
[email protected]I would definitely recommend this recipe to anyone who loves fried rice. It's a great way to enjoy a healthy and delicious meal.
Pritom Chakrobotty
[email protected]This is the best egg and vegetable fried rice recipe I've ever tried. The rice is cooked perfectly and the vegetables are still crunchy.
ttdestroyeryt-
[email protected]I'm always looking for new fried rice recipes, and this one is definitely a keeper. It's so easy to make and the results are delicious.
Ty'lynn Taylor
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Asan Gamerz
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
Mpho Gopane
[email protected]This is my go-to recipe for fried rice. It's always a crowd-pleaser.
ghadeer sahawneh
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. It's so flavorful and satisfying.
Chodhary Arshad
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious it was.
Elizabeth Ogbe
[email protected]The flavors in this dish are amazing! The combination of soy sauce, ginger, and garlic is perfect.
Asegid Dereje
[email protected]This recipe was a lifesaver on a busy weeknight. It came together in under 30 minutes, and my kids loved it.
Mili Ahmed
[email protected]I've made this fried rice recipe several times now and it always turns out great. The rice is fluffy and flavorful, and the vegetables are perfectly cooked. I especially love the addition of the eggs, which add a nice protein boost.
Izuchi Btc
[email protected]This egg and vegetable fried rice was a hit with my family! It was easy to make and the ingredients were affordable.