EGG AND WATERCRESS SANDWICHES
Provided by Victoria Granof
Categories Sandwich Egg Vegetarian Kid-Friendly Quick & Easy Lunch Spring Watercress Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- 1. Mash the eggs with a fork until crumbly.
- 2. Stir in half the mayonnaise and the salt and pepper.
- 3. Spread the remaining mayonnaise on the bread.
- 4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
- 5. Trim the crusts and cut each sandwich into quarters.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fnaf bonnie
[email protected]I love egg salad sandwiches!
Joe Ralph
[email protected]These sandwiches were easy to make and very tasty.
Suraj Parki
[email protected]I'm not a big fan of watercress, but I thought I would try this recipe anyway.
Jimoh Abdulhazeez
[email protected]I made these sandwiches for a picnic and they were a hit!
Hayley Chapman
[email protected]These sandwiches were a bit bland for my taste.
Bad Krma
[email protected]I love egg salad sandwiches, and this recipe is one of my favorites. The watercress adds a unique flavor that really sets it apart from other egg salad sandwiches.
Velma Berry
[email protected]These sandwiches were easy to make and very tasty. I used whole wheat bread and added a slice of tomato. They were perfect for a quick lunch.
Cayden Oliver
[email protected]I'm not a big fan of watercress, but I thought I would try this recipe anyway. I'm glad I did! The watercress added a nice flavor to the egg salad. I will definitely be making this recipe again.
Ruth Nyende
[email protected]These sandwiches were delicious! The watercress added a nice peppery flavor that really complemented the eggs. I will definitely be making these again.
Bree otieno
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them. I will definitely be making them again.
Sizza Godfrey
[email protected]These sandwiches were a bit bland for my taste. I think I would have liked them better if I had added some salt and pepper to the egg salad.
Roshan Patel
[email protected]I love egg salad sandwiches, and this recipe is one of my favorites. The watercress adds a unique flavor that really sets it apart from other egg salad sandwiches. I also like that this recipe uses less mayonnaise than some other recipes, which makes
Blthings
[email protected]These sandwiches were easy to make and very tasty. I used whole wheat bread and added a slice of tomato. They were perfect for a quick lunch.
Zia Choudhary
[email protected]I'm not usually a fan of egg salad sandwiches, but this one was really good! The watercress added a nice peppery flavor that balanced out the richness of the eggs. I also liked the addition of the lemon juice and dill. It gave the sandwich a bright,
Florence Tawiah
[email protected]These egg and watercress sandwiches were a delightful surprise! The combination of flavors and textures was perfect. The eggs were fluffy and flavorful, the watercress was peppery and fresh, and the bread was soft and slightly chewy. I will definitel