EGG, BACON, MUSHROOM, AND CHEESE CASSEROLE

Egg, Bacon, Mushroom, and Cheese Casserole image

Provided by ratherbeswimmin

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

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1 tablespoon butter, plus extra for the dish
4 slices bacon
8 green onions, thinly sliced (white and green parts)
1 lb mushroom, sliced
8 large eggs
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups shredded cheddar cheese

Steps:

Preheat the oven to 350°; butter a shallow 2-quart casserole.
In a large skillet, cook the bacon until crisp; drain well and crumble.
Add the green onions and 1 tablespoon butter to the pan and cook for 2 minutes, stirring.
Add the mushrooms and cook for 2 to 3 minutes more, then remove from the heat.
In a medium bowl, beat the eggs, milk, salt, and pepper together.
Stir in the cheese and mushroom mixture.
Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.