EGG BARA
Just Today I tried this dish as we often make Onion Bara, masala Bara so I thougt why not Egg bara. My most of the customer liked it.
Provided by Dhruva
Categories Nepalese
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Boil eggs and peel them.
- Prepare black lentil paste batter.
- Add spices, salt, termaric, green chilli, and water to make a fine paste.
- Cut the eggs in half and cover them with the spiced batter.
- Put all the eggs one by one into the frying oil.
- Remove eggs from oil when they are well done.
- Serve eggs as a snack.
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#30-minutes-or-less #time-to-make #cuisine #preparation #nepalese #asian #dietary
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Jalal Talukder
[email protected]This recipe is a winner! It's easy to make, delicious, and a great way to use up leftover vegetables.
J R Campbell
[email protected]This is a great recipe for a healthy and satisfying breakfast. I love that it's packed with protein and vegetables.
Mina Ashido
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
King Aluan Official
[email protected]This is a great recipe for a brunch or special occasion. It's elegant and delicious.
Mohammed Mana
[email protected]I've never made egg bara before, but this recipe made it so easy. I'm so glad I tried it.
Hk gameng YT
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the egg bara, and they don't even realize they're eating vegetables.
Andiswa Zulu
[email protected]I love the crispy exterior and fluffy interior of this egg bara. It's the perfect comfort food.
Bakary Bajinka
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Hamidali lali789
[email protected]This is the best egg bara recipe I've ever tried. It's so flavorful and satisfying.
Matthias Menzel
[email protected]I love that this recipe is so customizable. I can add whatever vegetables or spices I happen to have on hand.
Joshua Brown
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Delene DeOliveria
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The spices really balance out the flavor of the eggs.
rakesh xettry
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Zomli
[email protected]I love the versatility of this recipe. I've made it with different vegetables and spices, and it's always delicious.
Mohammed Mustak
[email protected]I followed the recipe exactly and the egg bara turned out perfectly. I will definitely be making this again.
Gm Rohan Gamer
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just reheat it in the morning.
Hassan Vai
[email protected]I've never had egg bara before, but this recipe made me a fan. It's so easy to make and so delicious.
Da-Real with Derrell
[email protected]This egg bara recipe is a keeper! The eggs were fluffy and tender, and the spices added just the right amount of flavor.