EGG BHUJIA
Fried scrambled egg with onion and green chili - an excellent quick snack or side dish for main course.
Provided by roja khan
Categories Pakistani
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg well. Add salt and milk.
- Heat oil. Add chopped onion and green chili. Fry to light golden brown.
- Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown.
- Serve hot with paratha or rice and lentil.
Nutrition Facts : Calories 113.9, Fat 7.3, SaturatedFat 1.9, Cholesterol 211.6, Sodium 74.7, Carbohydrate 5.1, Fiber 0.6, Sugar 2.4, Protein 7
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Kenneth Thielke
[email protected]This egg bhujia is a great way to use up leftover eggs. It's also a great dish to make for breakfast, lunch, or dinner.
Dj Raju
[email protected]I'm not usually a fan of egg bhujia, but this recipe changed my mind. It's so good!
Andrew Jordan
[email protected]This egg bhujia is the perfect dish for a potluck or party. It's easy to make and everyone loves it.
NABEEL BADSHAH
[email protected]I love that this egg bhujia is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
JacuraJanae
[email protected]This is the best egg bhujia recipe I've ever tried. It's so flavorful and delicious.
Akande Dhikrullah
[email protected]I've been making this egg bhujia for years and it's always a hit. It's the perfect dish for a quick and easy weeknight meal.
Omar Ramzi
[email protected]I made this egg bhujia for my family and they loved it. It's a great way to get your kids to eat their vegetables.
M Khan S
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
ali hamza ali hamza
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. It's really good!
Dave Jerry
[email protected]This egg bhujia is the perfect comfort food. It's warm, filling, and flavorful.
Romana Maswanganhe
[email protected]I love the addition of bell peppers and onions to this dish. It gives it a nice crunch and flavor.
Haji Faheemlarr
[email protected]This is my go-to recipe for egg bhujia. It's simple, quick, and delicious.
Nethum Gethmuka
[email protected]I've made this egg bhujia several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover eggs.
Manoj Kumar Neupane
[email protected]This egg bhujia was a hit at my last brunch party! Everyone loved the unique flavor and texture.