EGG, BISCUIT & SAUSAGE GRAVY BREAKFAST CASSEROLE RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Butter a 9x13-inch casserole dish; set aside. For the gravy, brown sausage in a large skillet, breaking up and crumbling the meat as it cooks. Once the meat is fully browned, stir in the 2 tablespoons of butter until melted. Sprinkle the flour on top of the meat a little at a time until incorporated. Cook, over medium heat, stirring often, for 5 minutes. Slowly begin stirring in the milk until fully incorporated and mixture begins to bubble and thicken. Add additional milk a little bit at a time, only if the gravy is too thick. Remove from the heat and grind plenty of pepper directly into the gravy. Taste, add salt and adjust for seasonings. Prepare biscuits while the sausage is cooking, cut cold butter into the flour until you have crumbles. Add the buttermilk and stir with a fork until a shaggy mixture forms. Turn out onto a floured surface and quickly gather mixture to form a dough. Fold over and pat down, turning and repeating this three times. Quickly pat thin and cut out 8 biscuits, gathering dough scraps for the final few. Cut each biscuit into quarters and scatter in the buttered dish. Top the biscuits with the shredded cheese. Whisk the eggs with 1/4 cup of milk; season lightly with salt and pepper and pour all over the top of the biscuits. Pour the sausage gravy evenly over the top. Bake, uncovered, at 350°F for 40 to 45 minutes or until set. Let rest for 5 minutes, cut into squares and serve.
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Gopal Sonam
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a crowd-pleaser.
XXX-Killer Sans-XXX
[email protected]This casserole was a bit too heavy for my taste. I think I would have liked it better with less sausage gravy.
Saeed Kohati
[email protected]I'm not a big fan of sausage gravy, but I really enjoyed this casserole. The biscuits were light and fluffy, and the gravy was creamy and flavorful.
Rony Iqbal
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Margaret Cline
[email protected]I'm not a big fan of egg dishes, but I really enjoyed this casserole. The biscuits were fluffy and the gravy was creamy and flavorful.
shomon mahmud
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better with some more seasoning.
osos jesus
[email protected]I've made this casserole several times and it's always a hit. I love that I can make it ahead of time and just pop it in the oven in the morning.
Shakil Moriom
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a crowd-pleaser.
Ipfi Munzhedzi
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the casserole still turned out great.
Saleamlak Nibretu
[email protected]This casserole was a bit too heavy for my taste. I think I would have liked it better with less sausage gravy.
Ameer Hyder
[email protected]I'm not a big fan of sausage gravy, but I really enjoyed this casserole. The biscuits were light and fluffy, and the gravy was creamy and flavorful.
Dijon Jester
[email protected]This recipe is a keeper! It's a great way to use up leftover biscuits and sausage gravy.
Munna Cor
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Habibinsaf
[email protected]This casserole was easy to make and so yummy! My husband said it was the best breakfast he's ever had.
Asamoah Abigail
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, gooey, and delicious.
Chinedu Oranyelu
[email protected]This egg biscuit sausage gravy breakfast casserole was a hit with my family! The biscuits were fluffy and the gravy was creamy and flavorful. I will definitely be making this again.