This recipe is for a 1 1/2 bld loaf of bread. It is a staple white bread, simple to make and smooth in texture.
Provided by TishT
Categories Yeast Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put ingredients in the bread machine in the order suggested by the manufacturer (usually wet ingredients followed by dry ingredients and yeast in middle) Use the white bread cycle.
- Walk away and wait until it's done!
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Zapar Khan
[email protected]I highly recommend this egg bread recipe. It's easy to make and it's delicious.
Naeem Siddiqui
[email protected]This egg bread is a real crowd-pleaser. I always get compliments when I serve it.
deasia wilson animates
[email protected]I'm so glad I found this recipe. It's the best egg bread I've ever had.
Md Sahun
[email protected]This egg bread is so versatile. I've used it for everything from sandwiches to French toast.
Adaeze Joseph
[email protected]I love the texture of this egg bread. It's so light and airy.
Shahzad Niazi
[email protected]This is my go-to recipe for egg bread. It's always perfect.
Bryan H
[email protected]I've made this egg bread several times now and it's always a hit with my family and friends.
Emelda EfokA
[email protected]This egg bread is perfect for breakfast, lunch, or dinner. It's also great for sandwiches and toast.
Mya Colquitt
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Sakib Sardar
[email protected]This recipe is great for beginners. It's so easy to follow.
Sky Vibes
[email protected]I was a bit skeptical about making egg bread in a bread machine, but I'm so glad I tried it. It came out perfect!
Blake Allen
[email protected]This is the best egg bread I've ever had. It's so soft and fluffy. I can't stop eating it!
Mahamudul Hassan
[email protected]I love the flavor of this egg bread. It's so rich and buttery.
Kathleen Rose Muir
[email protected]I've been looking for a good egg bread recipe for a while, and this one is perfect! It's easy to follow and the bread comes out perfect every time.
David Gasparetto
[email protected]This egg bread recipe is a keeper! It turned out so fluffy and delicious. I'll definitely be making it again.