EGG DROP RAMEN
Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!
Provided by Mistress of Tea
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
- Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
- As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
- Stir it up.
- When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.
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Ivan S
[email protected]I'm not a fan of ramen, but this recipe was actually pretty good. The broth was flavorful and the noodles were cooked perfectly.
Dizzy Emi
[email protected]This egg drop ramen is the perfect comfort food. It's warm, savory, and filling. I love making it on a cold night.
Simeon Victor
[email protected]This recipe was a disaster! The broth was too salty and the noodles were undercooked.
Kauwa Islam
[email protected]The egg drop ramen was good, but it wasn't anything special. I've had better.
Jumman Shah
[email protected]I'm always looking for new and easy recipes, and this egg drop ramen definitely fits the bill. It's quick to make and it's always a hit with my family.
Ms Ruby
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili sauce next time.
Tonu Maxwell
[email protected]I've tried a lot of egg drop ramen recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Emir Alimi
[email protected]This was the worst egg drop ramen I've ever had. The broth was bland and the noodles were overcooked.
Koffi Edidu TOSSOU
[email protected]I'm not a huge fan of ramen, but this recipe was actually really good. The broth was flavorful and the noodles were cooked perfectly.
Geleta Safoyi
[email protected]The egg drop ramen was delicious and the perfect comfort food on a cold night.
Nadeem Ur rahman
[email protected]This recipe was a lifesaver! I had some leftover chicken and vegetables and I didn't know what to do with them. I threw them in this ramen and it turned out amazing!
Genoveva Batista
[email protected]The egg drop ramen was a bit too salty for my taste. I would recommend using less soy sauce next time.
Francisco Alcala
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Md bashirul islam islam
[email protected]This was my first time making egg drop ramen and it turned out great! The recipe was easy to follow and the results were delicious.
abubeker seid
[email protected]Overall, I thought this egg drop ramen recipe was good. The broth was tasty and the noodles were cooked well. However, I found the egg drop to be a bit too thick. Next time, I would use less cornstarch.
Rita Zamarripa
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or vegetables to give it more flavor.
Bolanle Agbaje
[email protected]The egg drop ramen was delicious! I especially liked the addition of the sesame oil, which gave it a nice nutty flavor.
RR McEwan
[email protected]I've made this egg drop ramen recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a busy weeknight.
Jogindra Yadav
[email protected]This egg drop ramen recipe was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables, like broccoli and carrots, to make it even healthier.