EGG-DROP SOUP
Whether starter or your whole meal, this egg-drop soup hits the spot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large saucepan, bring chicken broth, water, soy sauce, and ginger to a boil. Add snow peas and bean sprouts. Simmer over medium heat until vegetables are tender, 2 to 3 minutes.
- While stirring slowly in one direction, pour beaten eggs in a steady stream into soup (eggs will feather). Remove from heat. Season with rice vinegar, sesame oil, and scallions as desired.
Nutrition Facts : Calories 114 g, Fat 5 g, Fiber 1 g, Protein 9 g
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Khair Muhammad Khan
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the ginger and garlic.
Malak Mostafa
[email protected]I've made this soup a few times now and it's always delicious. It's a great recipe to have on hand for busy weeknights.
Amaria Shannon
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal.
Philani Sibisi
[email protected]I'm not a big fan of egg drop soup, but this recipe is really good. The soup is light and flavorful, and the egg ribbons are cooked perfectly.
ARAFAT SRABON
[email protected]This soup is the best! I've made it for my friends and family and they all love it.
Jadyn Donaldson
[email protected]I love this soup! It's my go-to recipe when I'm feeling under the weather. It's always so comforting and delicious.
Jamie Luebs
[email protected]This soup is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Sumon Khan (402)
[email protected]This soup is delicious and so easy to make. I love that I can use up leftover vegetables and make a delicious meal in minutes.
Henry Uzoagbado
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the ginger and garlic, which gives the soup a really nice depth of flavor.
Agon Luta
[email protected]I've made this soup a few times now and it's always delicious. It's a great way to use up leftover vegetables, and it's also a very affordable meal. I highly recommend this recipe!
Parta Sweggarz
[email protected]This soup is the perfect comfort food. It's warm and comforting, and the flavors are just right. I love that it's also so easy to make. I'll definitely be making this soup again and again.
Yukiyo Fukuhara
[email protected]I'm not usually a fan of egg drop soup, but this recipe changed my mind. The soup was light and flavorful, and the egg ribbons were perfectly cooked. I'll definitely be making this soup again!
Sajid Lovely
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight meal. It's always a hit!
MD:ROKI Ali
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The soup was flavorful and comforting, and the vegetables were cooked perfectly.
yossi konorti
[email protected]This is my favorite egg drop soup recipe! It's so easy to make and always turns out delicious. I love the addition of green onions and sesame oil, which gives the soup a really nice flavor.