EGG DROP SOUP II

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Egg Drop Soup II image

This is a quick and easy recipe that tastes really good. To add a little more to this soup add one small (7 to 8 ounce) can creamed corn and omit the egg.

Provided by Patsy

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Yield 4

Number Of Ingredients 4

2 (14.5 ounce) cans chicken broth
1 tablespoon cornstarch
1 egg, lightly beaten
2 tablespoons chopped green onion

Steps:

  • In a medium stock pot, mix cold chicken broth with cornstarch. Slowly heat over medium heat, stirring frequently.
  • Pour beaten egg into soup, and stir once around stock pot very gently, in order to break up egg. Remove soup from heat immediately, divide into four portions and garnish with green onions.

Nutrition Facts : Calories 26.5 calories, Carbohydrate 2.1 g, Cholesterol 46.5 mg, Fat 1.2 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 18.2 mg, Sugar 0.2 g

Nicole Fleenor
n.fleenor46@hotmail.fr

This soup looks so good. I can't wait to try it.


Iyan Gomez
g_i@hotmail.com

I'm going to try this recipe tonight. It looks delicious!


Caleb Manongwa
manongwa-caleb@hotmail.co.uk

This recipe is a lifesaver! I'm always looking for quick and easy meals and this soup fits the bill.


TheWonderWorldGirls p
p-t@aol.com

I followed the recipe exactly and the soup turned out great. Thanks for sharing!


Sam Jameson
jamesonsam5@gmail.com

This soup is a little bland.


Rose Lotto
rl@aol.com

I'm not a huge fan of egg drop soup, but this recipe was surprisingly good. I'll definitely be making it again.


Mariam Nambazira
nmariam95@hotmail.com

Just made this soup, it was delicious!


Jemal Wletaw
wjemal@hotmail.co.uk

This soup is perfect for a cold winter day. It's warm and comforting.


Noor jamal
n_j@hotmail.com

I made this soup for my sick husband and he loved it. It was just what he needed.


Badsha Chowdhury
bchowdhury77@hotmail.com

This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.


Sudip Panthi
s.p@gmail.com

Not bad for a beginner cook like me.


Paz Nativ
nativ.paz14@yahoo.com

This was my first time making egg drop soup and it turned out great. The soup was flavorful and the eggs were cooked perfectly. I will definitely be making this again.


William Nkrumah
nkrumah@gmail.com

I've made this soup several times and it's always a hit. My family loves it!


Aayush pun Magar
aayushp25@hotmail.com

This egg drop soup recipe is a keeper! It's so easy to make and it tastes delicious. I love that it's a light and healthy soup, perfect for a quick lunch or dinner.