EGG FLOWER SOUP
Steps:
- In a medium saucepan bring the chicken stock to a rolling boil over medium-high heat. Stir in the spinach leaves, if using, sesame oil, and salt allowing the spinach to wilt into the soup. Stir well until the chicken broth is swirling in circles. Carefully and slowly pour the beaten eggs onto the surface of the soup continuing to stir gently and encouraging them to flow out into leafy petals and ribbons. Sprinkle the green onion onto the soup and serve hot.
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Shafialbaloshi Baloch
[email protected]This soup is not worth the effort.
Saitama YT
[email protected]I'm not sure what I did wrong, but my soup turned out really watery.
Rajon Rajon
[email protected]This soup is a bit too salty for my taste.
Arbab Junaid
[email protected]The eggs were overcooked.
Mahar Yousaf
[email protected]The broth was a bit too bland for my taste.
Amaka Promise
[email protected]I'm not a big fan of egg flower soup, but this recipe was surprisingly good.
akashchohan chohan
[email protected]This soup is perfect for a quick and easy weeknight meal.
Dmitri
[email protected]I love that this soup can be made in under 30 minutes.
ebube king
[email protected]This soup is a great way to use up leftover chicken or vegetables.
Nasir Shake
[email protected]I've never had egg flower soup before, but I was really impressed with this recipe. It's easy to make and it tastes great.
Faizan Raj
[email protected]This soup is delicious! The broth is flavorful and the eggs are cooked perfectly.
Milyn Dollin
[email protected]I love this soup! It's so light and flavorful. I always add a little bit of Sriracha to give it a little kick.
Adalyn Williams
[email protected]This soup is the perfect comfort food. It's warm and soothing, and the eggs add a nice touch of protein.
Eunice Mueni
[email protected]I've made this soup several times and it's always a hit. The broth is so flavorful and the eggs add a nice richness.
Sbusiso Shezi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mrr MamuN AhmeD
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of egg drop soup, but I was pleasantly surprised. The broth was light and flavorful, and the eggs added a nice texture.
Debebe Serte
[email protected]This egg flower soup was a hit with my family! The broth was flavorful and the eggs were cooked perfectly. I will definitely be making this again.