EGG FOO YONG CASSEROLE
I use this recipe sometimes when I am feeling guilty about using too much oil in my diet. This is a good recipe, and easy to make.
Provided by Miss Annie
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Stir together all casserole ingredients and pour into greased 12 x 8 x 2 inch baking dish.
- Bake at 350ºF for 30 to 35 minutes or until knife inserted in center comes out clean.
- Sauce: Combine cornstarch with 1/4 cup broth and set aside.
- Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch broth mixture and soy sauce.
- Cook, stirring until thickened and smooth, add mushrooms and green onions.
- To serve, cut casserole into squares and top with mushroom sauce.
Nutrition Facts : Calories 191.1, Fat 7.3, SaturatedFat 2.3, Cholesterol 284, Sodium 725.8, Carbohydrate 15.6, Fiber 2.1, Sugar 10, Protein 16.7
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Niang Mahmud
[email protected]This dish was a bit bland. I think I'll add some more seasonings next time.
Ronald Addison
[email protected]This casserole was a great way to use up leftover rice. It was also a hit with my kids.
Nicole Barrow
[email protected]I love how versatile this recipe is. I've made it with different vegetables and it's always delicious.
Md.Shahidul Shaikh
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili sauce next time.
Azom Alli
[email protected]I was really impressed with this casserole. It was so easy to make and it tasted like it came from a restaurant.
Alphonso Dunbar
[email protected]This dish was so flavorful and satisfying. I'll definitely be making it again soon.
Faamanu. Fiu
[email protected]This casserole was a bit too mushy for my liking. I think I'll cook the vegetables a little less next time.
thino channel
[email protected]I've never made egg foo yong before, but this recipe was easy to follow and the casserole turned out great.
Sahaban Samir
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Elijah James
[email protected]I'm not a big fan of egg foo yong, but this casserole was actually really good. I'll definitely be making it again.
Papi Chulo
[email protected]This casserole was delicious! I made it for a potluck and it was gone in minutes.
Sornno Islam
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
anwar jamali
[email protected]This dish was a bit too oily for my liking. I think I'll drain the tofu better next time.
Akande Basirat
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great weeknight meal.
Sardar Shahmeer
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Samedon Begom
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and the texture was perfect.
Joseph Julius
[email protected]This dish was so easy to make and it turned out great! I added some extra vegetables and it was still delicious.
Florence Struble
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover rice and vegetables.
Sir Pepington
[email protected]This egg foo yong casserole was a hit with my family! It was easy to make and tasted delicious. The flavors were well-balanced and the texture was perfect.