EGG FOO YUNG
Provided by Ian Knauer
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk together broth, oyster sauce, ketchup, soy sauce, vinegar, cornstarch, and a pinch of salt in a small heavy saucepan. Bring to a simmer, whisking occasionally, and simmer 2 minutes. Remove from heat.
- Chop scallions, separating white parts and greens.
- Beat eggs in a bowl with sesame oil and 1/4 tsp each of salt and pepper.
- Cook white scallion, mushrooms, sprouts, and 1/4 tsp salt in vegetable oil in a 10-inch nonstick skillet over medium-high heat until any liquid has evaporated, about 5 minutes. Add shrimp and half of scallion greens, then pour in eggs and cook, stirring occasionally, until eggs are just cooked but still slightly loose. Cover skillet and cook until eggs are just set, about 3 minutes.
- Serve sprinkled with remaining scallion greens. Serve sauce on the side.
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Abebe Tolcha
tolcha-abebe98@aol.comThis recipe was a disaster! The eggs were overcooked and the vegetables were mushy. I would not recommend this recipe to anyone.
Veronica Van der Merwe
v-merwe75@hotmail.comThe egg foo yung turned out too oily for my taste. I think I should have drained the eggs more thoroughly before cooking them.
brenda martinez
mbrenda83@hotmail.frThis egg foo yung recipe was a bit bland for my taste. I would have liked more flavor in the sauce.
bosysant
bosysant42@hotmail.comI would give this recipe a 10/10. It was so easy to make and the egg foo yung was delicious. I will definitely be making this again.
Ronan Davidson (RoRo)
r-d7@hotmail.comThis recipe was easy to follow and the egg foo yung turned out delicious. I especially liked the crispy edges.
Zubair Qadri
zubairqadri37@aol.comI've made this egg foo yung recipe several times now, and it always turns out great. It's a family favorite!
Chisom Mogbo
mogbo.chisom30@hotmail.comThis egg foo yung recipe is a keeper! The sauce is delicious and the eggs are cooked to perfection. I will definitely be making this again and again.
Kevin Alvarado
kevinalvarado@hotmail.comEgg foo yung is one of my favorite dishes, and this recipe is the best I've tried. The eggs are light and fluffy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Azeez Fatai Gbolahan
g-a95@yahoo.comThis recipe was a disaster! The eggs were overcooked and the vegetables were mushy. I would not recommend this recipe to anyone.
Syed Muhammad Imran Qadri
m.syed89@gmail.comI followed the recipe exactly, but my egg foo yung turned out too oily. I think I should have drained the eggs more thoroughly before cooking them.
Arafat Sunny
arafat.s25@yahoo.comThis egg foo yung recipe was a bit bland for my taste. I would have liked more flavor in the sauce.
Lida Lovr
lidalovr5@hotmail.frI've tried many egg foo yung recipes, but this one is my favorite. It's simple to make and always turns out perfect.
Monica Osteen
monica_o8@hotmail.comThis recipe was easy to follow and the egg foo yung turned out delicious. I especially liked the sauce.
toufiq hassan
t-h93@hotmail.comI love egg foo yung, and this recipe did not disappoint. The eggs were fluffy and the vegetables were crisp. I will definitely be making this again.
Aleksanda Markova
markova_a57@yahoo.comThis was my first time making egg foo yung, and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Gift ayomide
g_a@aol.comI've made egg foo yung many times before, but this recipe is by far the best. The sauce is delicious and the eggs are cooked to perfection.
MD Rakib Shikder
mshikder97@gmail.comThis egg foo yung recipe was a hit with my family! The eggs were light and fluffy, and the vegetables were cooked perfectly. I will definitely be making this again.