EGG FOO YUNG (FRIED RICE WITH EGGS AND BEAN SPROUTS)
Make and share this Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts) recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the eggs and beat in the five-spice powder, if using. In a wok or large frying pan, heat one tablespoon of the oil and when quite hot, pour in the egg.
- Cook the egg, lifting the mixture away from the sides and allowing the liquid to slip underneath, until the omelette is firm. Then tip out and slice into small strips.
- Heat the remaining oil and stir-fry the onion, garlic, pepper and bean sprouts for about 2 minutes, stirring and tossing continuously.
- Mix in the cooked rice and heat throughly, stirring well. Add the soy sauce and sesame oil and adjust the seasoning if necessary. Add the omelette strips and mix in well. Serve hot.
Nutrition Facts : Calories 355.1, Fat 17.7, SaturatedFat 3.5, Cholesterol 158.6, Sodium 812.6, Carbohydrate 38.3, Fiber 1.8, Sugar 2.6, Protein 10.7
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Youtube blonde
youtube.blonde@hotmail.comMeh.
Billy Siller
siller_billy57@gmail.comThis recipe is a keeper! The flavors are out of this world.
Yuuji Villarosa
yuuji_v@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Romio Khan
khan_r74@hotmail.comAbsolutely delicious! I added some extra veggies to the fried rice and it was perfect.
Juice Baby
juice.b41@yahoo.comYum!
kaleb NIC \KALEB
n_k51@yahoo.comThe fried rice was good, but the egg foo yung was a bit too eggy for me. I think I'll try a different recipe next time.
Ch Rizwan Goraya
c.g@yahoo.com5 stars! This dish was a huge hit with my friends.
Shadae Shay
ss90@yahoo.comFollowed the recipe exactly, but the egg foo yung turned out really bland. Not sure what I did wrong.
Fatimah Ali malik
fm26@yahoo.comBest egg foo yung and fried rice I've ever had! Highly recommend!
JacuraJanae
jacurajanae@gmail.comThe egg foo yung was a bit too oily for my taste, but the fried rice was spot-on! Will definitely try again with less oil.
Jannat Ahmed
a-j24@gmail.comThis recipe was unbelievably easy and quick to make, yet it was oh-so flavorful! My family loved it!