EGG FRIED RICE
Provided by Fuchsia Dunlop
Categories Wok Egg Rice Side Stir-Fry Vegetarian Quick & Easy Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish or light main-course servings
Number Of Ingredients 8
Steps:
- Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add peanut oil, swirling to coat wok evenly, and heat until hot and just smoking. Add eggs, tilting wok and swirling eggs to form a thin even layer on cooking surface, and cook 30 seconds, then add rice and salt and stir-fry, breaking up eggs and letting rice rest several seconds between stirs, until rice is hot, 2 to 3 minutes. Add scallion greens and sesame oil (to taste) and stir-fry until combined well.
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Leilani Pinon
[email protected]I followed the recipe exactly and it turned out great. I used jasmine rice and it was perfect. The rice was fluffy and the eggs were cooked just right. I will definitely be making this again.
Zahra Malik
[email protected]This is the best egg fried rice recipe I've ever tried. The rice is fluffy and flavorful, and the eggs are cooked perfectly. I will definitely be making this again and again.
Fidelis Goodnews
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's a great way to use up leftover rice.
jhon sammy
[email protected]This egg fried rice is delicious! The rice is fluffy and flavorful, and the eggs are cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.
Joy Davis
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly. The rice was fluffy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Odukunle Femi
[email protected]I made this recipe for dinner last night and it was a hit! My husband and kids loved it. The rice was fluffy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
ChuyVaisaMx
[email protected]I followed the recipe exactly and it turned out great. I used jasmine rice and it was perfect. The rice was fluffy and the eggs were cooked just right. I will definitely be making this again.
Oran
[email protected]This is the best egg fried rice recipe I've ever tried. The rice is fluffy and flavorful, and the eggs are cooked perfectly. I will definitely be making this again and again.
Kk B
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's a great way to use up leftover rice.
Brandon Nzama
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly. The rice was fluffy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Nadja Extraordinary
[email protected]I made this recipe for dinner last night and it was a hit! My husband and kids loved it. The rice was fluffy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Shelley Slagle
[email protected]I followed the recipe exactly and it turned out great. I used jasmine rice and it was perfect. The rice was fluffy and the eggs were cooked just right. I will definitely be making this again.
Yasir Abbas
[email protected]This is the best egg fried rice recipe I've ever tried. The rice is fluffy and flavorful, and the eggs are cooked perfectly. I will definitely be making this again and again.
SG JUNIOR
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's a great way to use up leftover rice.
Md. Deloar Hossen
[email protected]This egg fried rice recipe is a keeper! It's easy to follow and the results are delicious. I love that it's a one-pot meal, so cleanup is a breeze.