EGG IN AVOCADO
Steps:
- 1. Pre-heat oven to 425 degrees have cast iron pan in there. Crack the eggs in a medium bowl, careful to not puncture the yolks. Set aside. Cut avocado in half and carefully remove seed. Depending on how big the seed is, the hole in the avocado should be big enough for one small egg. But if the hole looks too small, scoop out a little at a time till it matches the amount of egg. In a medium baking dish, try to rest the avocado half inside the edge of the dish so that the avocado doesn't tilt over. You need to keep the avocado from tilting so that the raw egg does not spill out. Look at the photo above to see how I did it. You can crack the egg directly in the avocado, but it might overflow and make a mess. So this technique will be useful: With a medium spoon, gently scoop out one of the yolks and place it into the hole of the avocado. Then continue spooning the egg whites into the avocado hole till it's full. Repeat for both avocado halves. Add salt and fresh cracked black pepper on top of the eggs, to taste. Gently place the baking dish in oven and bake for about 15 minutes. Baking time will vary depending on how much egg you have and how big your avocado is. So keep checking the egg to see if it's cooked to your desired consistency.
- 2. Sprinkle crumbled bacon on top. Spread the avocado/egg onto toast. Add addition salt and pepper to taste, chopped tomatoes, hot sauce, if needed. Enjoy!
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Adrin Adhikari
[email protected]This recipe is a lifesaver on busy weekday mornings. It's so easy to throw together and it's always delicious.
Sarita Mangarti
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's so versatile - you can add whatever toppings you like.
Tig Chumby
[email protected]This recipe is so easy to make and it's always delicious. I love that it's a healthy way to start the day.
Qadeer Ansari
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your breakfast routine.
Kaleb Zemke
[email protected]This recipe is a great way to get your daily dose of healthy fats. It's also a good source of protein and vitamins.
Andres Leon ramirez
[email protected]This was a great way to use up some leftover avocado. It was quick and easy to make, and it tasted great.
Duck glory
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Sarah Jeffrey
[email protected]This recipe is a staple in my kitchen. It's so simple, yet so delicious. I love that it's a healthy way to start the day.
Fahmi Razishah
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I love that it's so versatile - you can add whatever toppings you like. I usually add a sprinkle of cheese and some chopped tomatoes.
Shyama Audit
[email protected]I'm not usually a fan of avocado, but this recipe changed my mind. The combination of the avocado, egg, and salt and pepper is perfect. I've made this several times now and it's always a hit.
Antoinette Smit
[email protected]This recipe is a lifesaver on busy weekday mornings. It's so easy to throw together and it's always delicious. I usually add a slice of cheese to the avocado before I crack the egg in.
an tech
[email protected]This is such a simple but satisfying dish. I love that it's so quick and easy to make, and it's always a crowd-pleaser. I usually add a sprinkle of chili flakes for a little extra kick.
Irene Mwende
[email protected]I tried this recipe for brunch and it was a hit! The combination of the creamy avocado and the runny egg was amazing. I also added some crumbled bacon and it was even better. Highly recommend!
McCarious Xoagub
[email protected]This was a delicious and easy breakfast! I added a sprinkle of salt and pepper to the avocado, and it was perfect. The egg was cooked perfectly, and the yolk was still runny. I will definitely be making this again!